Wheat and products — Feed in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Wheat and products — Feed was 7,954 1000 t in 2023. ▼ Falling
Wheat and products — Feed in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — feed in United Kingdom of Great Britain and Northern Ireland is 7,954 1000 t, measured in 2023.
The figure is down 1.7% on the previous year and down 18.5% over ten years.
Over the whole period, wheat and products — feed in United Kingdom of Great Britain and Northern Ireland peaked at 9,951 1000 t in 2012 and was at its lowest, 7,484 1000 t, in 2010.
That places United Kingdom of Great Britain and Northern Ireland 6th out of 159 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Feed in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,484 1000 t | — |
| 2011 | 7,577 1000 t | +1.2% |
| 2012 | 9,951 1000 t | +31.3% |
| 2013 | 9,761 1000 t | -1.9% |
| 2014 | 8,075 1000 t | -17.3% |
| 2015 | 8,206 1000 t | +1.6% |
| 2016 | 8,371 1000 t | +2.0% |
| 2017 | 8,562 1000 t | +2.3% |
| 2018 | 8,840 1000 t | +3.2% |
| 2019 | 8,131 1000 t | -8.0% |
| 2020 | 8,090 1000 t | -0.5% |
| 2021 | 7,615 1000 t | -5.9% |
| 2022 | 8,089 1000 t | +6.2% |
| 2023 | 7,954 1000 t | -1.7% |
Biggest year-on-year movements
Years where Wheat and products — Feed in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +31.3% | 7,577 1000 t | 9,951 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,496 1000 t | 7,484 1000 t | 9,951 1000 t | 10 |
| 2020s | 7,937 1000 t | 7,615 1000 t | 8,090 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 3 Russian Federation 20,076 1000 t compare
- 4 Germany 8,861 1000 t compare
- 4 Viet Nam 3,505 1000 t compare
- 5 Syrian Arab Republic 883 1000 t compare
- 5 Spain 8,428 1000 t compare
- 6 Iran (Islamic Republic of) 185 1000 t compare
- 7 Bangladesh 7,149 1000 t compare
- 8 Republic of Moldova 52 1000 t compare
- 8 Australia and New Zealand 7,140 1000 t compare
- 9 India 6,906 1000 t compare
- 9 Melanesia 41 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is wheat and products — feed in United Kingdom of Great Britain and Northern Ireland?
- Wheat and products — feed in United Kingdom of Great Britain and Northern Ireland was 7,954 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 9,951 1000 t in 2012.
- What is the lowest wheat and products — feed recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 7,484 1000 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for wheat and products — feed?
- United Kingdom of Great Britain and Northern Ireland ranks 6th out of 159 countries with data for 2023.
- Is wheat and products — feed rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.