Wheat and products — Feed in Northern Africa
Northern Africa: Wheat and products — Feed was 5,128 1000 t in 2023. ▼ Falling
Wheat and products — Feed in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — feed in Northern Africa is 5,128 1000 t, measured in 2023.
Compared with earlier readings it is up 2.6% on the previous year and down 44.4% over ten years.
Over the whole period, wheat and products — feed in Northern Africa peaked at 11,476 1000 t in 2016 and was at its lowest, 4,997 1000 t, in 2022.
Northern Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Feed in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,467 1000 t | — |
| 2011 | 7,497 1000 t | -11.5% |
| 2012 | 10,278 1000 t | +37.1% |
| 2013 | 9,219 1000 t | -10.3% |
| 2014 | 10,349 1000 t | +12.3% |
| 2015 | 8,143 1000 t | -21.3% |
| 2016 | 11,476 1000 t | +40.9% |
| 2017 | 7,967 1000 t | -30.6% |
| 2018 | 7,596 1000 t | -4.7% |
| 2019 | 6,230 1000 t | -18.0% |
| 2020 | 7,929 1000 t | +27.3% |
| 2021 | 6,238 1000 t | -21.3% |
| 2022 | 4,997 1000 t | -19.9% |
| 2023 | 5,128 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,722 1000 t | 6,230 1000 t | 11,476 1000 t | 10 |
| 2020s | 6,073 1000 t | 4,997 1000 t | 7,929 1000 t | 4 |
Countries ranked near Northern Africa
- 17 Uzbekistan 2,714 1000 t compare
- 18 Republic of Korea 2,284 1000 t compare
- 19 Thailand 2,249 1000 t compare
- 20 Ukraine 2,039 1000 t compare
- 21 Saudi Arabia 1,927 1000 t compare
- 22 Italy 1,602 1000 t compare
- 23 Belarus 1,552 1000 t compare
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
Frequently asked questions
- What is wheat and products — feed in Northern Africa?
- Wheat and products — feed in Northern Africa was 5,128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Northern Africa?
- The highest recorded value was 11,476 1000 t in 2016.
- What is the lowest wheat and products — feed recorded in Northern Africa?
- The lowest recorded value was 4,997 1000 t in 2022.
- How does Northern Africa rank for wheat and products — feed?
- Northern Africa ranks 20th out of 29 groups with data for 2023.
- Is wheat and products — feed rising or falling in Northern Africa?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.