Wheat and products — Feed in Italy
Italy: Wheat and products — Feed was 1,602 1000 t in 2023. ▼ Falling
Wheat and products — Feed in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 1,602 1000 t for wheat and products — feed in 2023.
That represents a change of up 8.0% on the previous year and down 24.2% over ten years.
Over the whole period, wheat and products — feed in Italy peaked at 2,279 1000 t in 2015 and was at its lowest, 1,484 1000 t, in 2022.
That places Italy 29th out of 185 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Feed in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,137 1000 t | — |
| 2011 | 2,025 1000 t | -5.2% |
| 2012 | 2,198 1000 t | +8.5% |
| 2013 | 2,113 1000 t | -3.9% |
| 2014 | 2,245 1000 t | +6.2% |
| 2015 | 2,279 1000 t | +1.5% |
| 2016 | 2,128 1000 t | -6.6% |
| 2017 | 2,165 1000 t | +1.7% |
| 2018 | 2,191 1000 t | +1.2% |
| 2019 | 1,510 1000 t | -31.1% |
| 2020 | 1,567 1000 t | +3.8% |
| 2021 | 1,502 1000 t | -4.1% |
| 2022 | 1,484 1000 t | -1.2% |
| 2023 | 1,602 1000 t | +8.0% |
Italy compared with similar countries
- Italy's 1,602 1000 t is above the median for high income countries, which is 407 1000 t, 3.9× the median. (55 countries reporting)
- Italy's 1,602 1000 t is above the median for Europe & Central Asia, which is 478 1000 t, 3.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,099 1000 t | 1,510 1000 t | 2,279 1000 t | 10 |
| 2020s | 1,539 1000 t | 1,484 1000 t | 1,602 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is wheat and products — feed in Italy?
- Wheat and products — feed in Italy was 1,602 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Italy?
- The highest recorded value was 2,279 1000 t in 2015.
- What is the lowest wheat and products — feed recorded in Italy?
- The lowest recorded value was 1,484 1000 t in 2022.
- How does Italy rank for wheat and products — feed?
- Italy ranks 29th out of 185 countries with data for 2023.
- Is wheat and products — feed rising or falling in Italy?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.