Wheat and products — Feed in Belarus

Belarus: Wheat and products — Feed was 1,552 1000 t in 2023. ▲ Rising

Latest (2023)
1,552 1000 t
Change on year
down 12.8%
World rank
25th
of 175 countries
All-time high
1,819 1000 t
in 2015
All-time low
815 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Feed in Belarus, 2010–2023

05001.0k1.5k2.0k2010201620232010: 815 1000 t2011: 1.0k 1000 t2012: 1.5k 1000 t2013: 999 1000 t2014: 1.7k 1000 t2015: 1.8k 1000 t2016: 1.2k 1000 t2017: 1.5k 1000 t2018: 1.3k 1000 t2019: 1.6k 1000 t2020: 1.5k 1000 t2021: 1.6k 1000 t2022: 1.8k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — feed in Belarus is 1,552 1000 t, measured in 2023.

The figure is down 12.8% on the previous year and up 55.4% over ten years.

Over the whole period, wheat and products — feed in Belarus peaked at 1,819 1000 t in 2015 and was at its lowest, 815 1000 t, in 2010.

That places Belarus 25th out of 175 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,356 1000 t 815 1000 t 1,819 1000 t 10
2020s 1,604 1000 t 1,517 1000 t 1,779 1000 t 4

Countries ranked near Belarus

  1. 22 Ukraine 2,039 1000 t compare
  2. 23 Saudi Arabia 1,927 1000 t compare
  3. 24 Italy 1,602 1000 t compare
  4. 26 Belgium 1,524 1000 t compare
  5. 27 Czechia 1,377 1000 t compare
  6. 28 Kazakhstan 1,318 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is wheat and products — feed in Belarus?
Wheat and products — feed in Belarus was 1,552 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Belarus?
The highest recorded value was 1,819 1000 t in 2015.
What is the lowest wheat and products — feed recorded in Belarus?
The lowest recorded value was 815 1000 t in 2010.
How does Belarus rank for wheat and products — feed?
Belarus ranks 25th out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Belarus?
Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.