Wheat and products — Feed in Republic of Korea
Republic of Korea: Wheat and products — Feed was 2,284 1000 t in 2023. ▼ Falling
Wheat and products — Feed in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — feed in Republic of Korea is 2,284 1000 t, measured in 2023.
Compared with earlier readings it is down 23.7% on the previous year and down 42.8% over ten years.
Over the whole period, wheat and products — feed in Republic of Korea peaked at 5,456 1000 t in 2012 and was at its lowest, 1,838 1000 t, in 2019.
Republic of Korea ranks 18th of 159 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Feed in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,515 1000 t | — |
| 2011 | 5,268 1000 t | +16.7% |
| 2012 | 5,456 1000 t | +3.6% |
| 2013 | 3,991 1000 t | -26.9% |
| 2014 | 3,581 1000 t | -10.3% |
| 2015 | 3,026 1000 t | -15.5% |
| 2016 | 2,994 1000 t | -1.1% |
| 2017 | 2,697 1000 t | -9.9% |
| 2018 | 2,385 1000 t | -11.6% |
| 2019 | 1,838 1000 t | -22.9% |
| 2020 | 2,066 1000 t | +12.4% |
| 2021 | 2,911 1000 t | +40.9% |
| 2022 | 2,994 1000 t | +2.9% |
| 2023 | 2,284 1000 t | -23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,575 1000 t | 1,838 1000 t | 5,456 1000 t | 10 |
| 2020s | 2,564 1000 t | 2,066 1000 t | 2,994 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — feed in Republic of Korea?
- Wheat and products — feed in Republic of Korea was 2,284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Republic of Korea?
- The highest recorded value was 5,456 1000 t in 2012.
- What is the lowest wheat and products — feed recorded in Republic of Korea?
- The lowest recorded value was 1,838 1000 t in 2019.
- How does Republic of Korea rank for wheat and products — feed?
- Republic of Korea ranks 18th out of 159 countries with data for 2023.
- Is wheat and products — feed rising or falling in Republic of Korea?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.