Wheat and products — Export quantity in Côte d'Ivoire

Côte d'Ivoire: Wheat and products — Export quantity was 67 1000 t in 2023. ▼ Falling

Latest (2023)
67 1000 t
Change on year
down 11.8%
World rank
78th
of 176 countries
All-time high
165 1000 t
in 2012
All-time low
67 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Export quantity in Côte d'Ivoire, 2010–2023

0501001502010201620232010: 131 1000 t2011: 128 1000 t2012: 165 1000 t2013: 118 1000 t2014: 128 1000 t2015: 130 1000 t2016: 124 1000 t2017: 130 1000 t2018: 126 1000 t2019: 126 1000 t2020: 156 1000 t2021: 99 1000 t2022: 76 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — export quantity in Côte d'Ivoire stood at 67 1000 t. That is the lowest value across all 14 years on record.

The figure is down 11.8% on the previous year and down 43.2% over ten years.

Over the whole period, wheat and products — export quantity in Côte d'Ivoire peaked at 165 1000 t in 2012 and was at its lowest, 67 1000 t, in 2023.

Côte d'Ivoire ranks 78th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.6 1000 t 118 1000 t 165 1000 t 10
2020s 99.5 1000 t 67 1000 t 156 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 75 United Republic of Tanzania 71 1000 t compare
  2. 76 Zambia 68 1000 t compare
  3. 76 Melanesia 68 1000 t compare
  4. 79 Fiji 66 1000 t compare
  5. 80 North Macedonia 60 1000 t compare
  6. 81 Chile 57 1000 t compare
  7. 81 Pakistan 57 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is wheat and products — export quantity in Côte d'Ivoire?
Wheat and products — export quantity in Côte d'Ivoire was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Côte d'Ivoire?
The highest recorded value was 165 1000 t in 2012.
What is the lowest wheat and products — export quantity recorded in Côte d'Ivoire?
The lowest recorded value was 67 1000 t in 2023.
How does Côte d'Ivoire rank for wheat and products — export quantity?
Côte d'Ivoire ranks 78th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

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Wheat and products — Export quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-export-quantity/cote-d-ivoire-3/

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About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.