Wheat and products — Domestic supply quantity in Viet Nam
Viet Nam: Wheat and products — Domestic supply quantity was 5,417 1000 t in 2023. ▲ Rising
Wheat and products — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 5,417 1000 t for wheat and products — domestic supply quantity in 2023.
Compared with earlier readings it is down 1.4% on the previous year and up 79.6% over ten years.
Over the whole period, wheat and products — domestic supply quantity in Viet Nam peaked at 6,410 1000 t in 2016 and was at its lowest, 3,016 1000 t, in 2013.
Viet Nam ranks 5th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,150 1000 t | — |
| 2011 | 3,328 1000 t | +5.7% |
| 2012 | 3,566 1000 t | +7.2% |
| 2013 | 3,016 1000 t | -15.4% |
| 2014 | 3,449 1000 t | +14.4% |
| 2015 | 3,240 1000 t | -6.1% |
| 2016 | 6,410 1000 t | +97.8% |
| 2017 | 6,212 1000 t | -3.1% |
| 2018 | 4,805 1000 t | -22.6% |
| 2019 | 4,972 1000 t | +3.5% |
| 2020 | 5,244 1000 t | +5.5% |
| 2021 | 5,412 1000 t | +3.2% |
| 2022 | 5,495 1000 t | +1.5% |
| 2023 | 5,417 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,215 1000 t | 3,016 1000 t | 6,410 1000 t | 10 |
| 2020s | 5,392 1000 t | 5,244 1000 t | 5,495 1000 t | 4 |
Countries ranked near Viet Nam
- 2 China, mainland 157,904 1000 t compare
- 3 India 112,236 1000 t compare
- 4 Russian Federation 49,442 1000 t compare
- 5 Pakistan 29,227 1000 t compare
- 6 Germany 20,387 1000 t compare
- 7 France 18,810 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 18,194 1000 t compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
Frequently asked questions
- What is wheat and products — domestic supply quantity in Viet Nam?
- Wheat and products — domestic supply quantity in Viet Nam was 5,417 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 6,410 1000 t in 2016.
- What is the lowest wheat and products — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 3,016 1000 t in 2013.
- How does Viet Nam rank for wheat and products — domestic supply quantity?
- Viet Nam ranks 5th out of 20 regions with data for 2023.
- Is wheat and products — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 79.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.