Vegetal Products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vegetal Products — Protein supply quantity was 48.36 g/cap/d in 2023. ▬ Flat
Vegetal Products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) stood at 48.36 g/cap/d.
That represents a change of down 1.5% on the previous year and down 0.9% over ten years.
Over the whole period, vegetal products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 49.09 g/cap/d in 2022 and was at its lowest, 48.07 g/cap/d, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 14th of 29 groups on this measure, in the middle of the range.
Vegetal Products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 48.07 g/cap/d | — |
| 2011 | 48.21 g/cap/d | +0.3% |
| 2012 | 48.7 g/cap/d | +1.0% |
| 2013 | 48.78 g/cap/d | +0.2% |
| 2014 | 48.6 g/cap/d | -0.4% |
| 2015 | 48.7 g/cap/d | +0.2% |
| 2016 | 48.31 g/cap/d | -0.8% |
| 2017 | 48.67 g/cap/d | +0.7% |
| 2018 | 48.5 g/cap/d | -0.3% |
| 2019 | 48.42 g/cap/d | -0.2% |
| 2020 | 48.9 g/cap/d | +1.0% |
| 2021 | 48.62 g/cap/d | -0.6% |
| 2022 | 49.09 g/cap/d | +1.0% |
| 2023 | 48.36 g/cap/d | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.5 g/cap/d | 48.07 g/cap/d | 48.78 g/cap/d | 10 |
| 2020s | 48.74 g/cap/d | 48.36 g/cap/d | 49.09 g/cap/d | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 11 Cabo Verde 49.1 g/cap/d compare
- 11 Nepal 65.58 g/cap/d compare
- 11 Timor-Leste 41.68 g/cap/d compare
- 12 Egypt 63.41 g/cap/d compare
- 12 Polynesia 40.6 g/cap/d compare
- 13 Azerbaijan 63.3 g/cap/d compare
- 13 Côte d'Ivoire 48.47 g/cap/d compare
- 13 Venezuela (Bolivarian Republic of) 39.58 g/cap/d compare
- 14 North Macedonia 59.74 g/cap/d compare
- 15 Bolivia (Plurinational State of) 36.83 g/cap/d compare
- 15 Djibouti 59.64 g/cap/d compare
- 16 Saudi Arabia 58.94 g/cap/d compare
- 16 Micronesia 34.87 g/cap/d compare
- 17 Iraq 58.14 g/cap/d compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Vegetal products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) was 48.36 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 49.09 g/cap/d in 2022.
- What is the lowest vegetal products — protein supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 48.07 g/cap/d in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vegetal products — protein supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 29 groups with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.