Vegetal Products — Protein supply quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Vegetal Products — Protein supply quantity was 39.58 g/cap/d in 2023. ▲ Rising

Latest (2023)
39.58 g/cap/d
Change on year
up 4.2%
World rank
13th
of 20 countries
All-time high
39.58 g/cap/d
in 2023
All-time low
24.58 g/cap/d
in 2018
Years of data
14
2010–2023

Vegetal Products — Protein supply quantity in Venezuela (Bolivarian Republic of), 2010–2023

0102030402010201620232010: 35.2 g/cap/d2011: 33.8 g/cap/d2012: 33.1 g/cap/d2013: 32.4 g/cap/d2014: 34.8 g/cap/d2015: 28.4 g/cap/d2016: 25.4 g/cap/d2017: 31.8 g/cap/d2018: 24.6 g/cap/d2019: 29.2 g/cap/d2020: 31.9 g/cap/d2021: 37.4 g/cap/d2022: 38 g/cap/d2023: 39.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Venezuela (Bolivarian Republic of) recorded 39.58 g/cap/d for vegetal products — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 4.2% on the previous year and up 22.0% over ten years.

Over the whole period, vegetal products — protein supply quantity in Venezuela (Bolivarian Republic of) peaked at 39.58 g/cap/d in 2023 and was at its lowest, 24.58 g/cap/d, in 2018.

That places Venezuela (Bolivarian Republic of) 13th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetal Products — Protein supply quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Vegetal Products — Protein supply quantity (g/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year g/cap/d Change
2010 35.16 g/cap/d
2011 33.75 g/cap/d -4.0%
2012 33.07 g/cap/d -2.0%
2013 32.44 g/cap/d -1.9%
2014 34.83 g/cap/d +7.4%
2015 28.45 g/cap/d -18.3%
2016 25.42 g/cap/d -10.7%
2017 31.79 g/cap/d +25.1%
2018 24.58 g/cap/d -22.7%
2019 29.22 g/cap/d +18.9%
2020 31.92 g/cap/d +9.2%
2021 37.41 g/cap/d +17.2%
2022 37.97 g/cap/d +1.5%
2023 39.58 g/cap/d +4.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.87 g/cap/d 24.58 g/cap/d 35.16 g/cap/d 10
2020s 36.72 g/cap/d 31.92 g/cap/d 39.58 g/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 10 Democratic People's Republic of Korea 45.17 g/cap/d compare
  2. 10 Algeria 65.81 g/cap/d compare
  3. 11 Cabo Verde 49.1 g/cap/d compare
  4. 11 Nepal 65.58 g/cap/d compare
  5. 11 Timor-Leste 41.68 g/cap/d compare
  6. 12 Egypt 63.41 g/cap/d compare
  7. 12 Polynesia 40.6 g/cap/d compare
  8. 13 Azerbaijan 63.3 g/cap/d compare
  9. 13 Côte d'Ivoire 48.47 g/cap/d compare
  10. 14 North Macedonia 59.74 g/cap/d compare
  11. 15 Bolivia (Plurinational State of) 36.83 g/cap/d compare
  12. 15 Djibouti 59.64 g/cap/d compare
  13. 16 Saudi Arabia 58.94 g/cap/d compare
  14. 16 Micronesia 34.87 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is vegetal products — protein supply quantity in Venezuela (Bolivarian Republic of)?
Vegetal products — protein supply quantity in Venezuela (Bolivarian Republic of) was 39.58 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — protein supply quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 39.58 g/cap/d in 2023.
What is the lowest vegetal products — protein supply quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 24.58 g/cap/d in 2018.
How does Venezuela (Bolivarian Republic of) rank for vegetal products — protein supply quantity?
Venezuela (Bolivarian Republic of) ranks 13th out of 20 countries with data for 2023.
Is vegetal products — protein supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Vegetal Products — Protein supply quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/vegetal-products-protein-supply-quantity-g-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Vegetal Products — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.