Vegetal Products — Protein supply quantity in Polynesia
Polynesia: Vegetal Products — Protein supply quantity was 40.6 g/cap/d in 2023. ▲ Rising
Vegetal Products — Protein supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Polynesia recorded 40.6 g/cap/d for vegetal products — protein supply quantity in 2023.
The figure is up 0.9% on the previous year and up 6.5% over ten years.
Over the whole period, vegetal products — protein supply quantity in Polynesia peaked at 41.97 g/cap/d in 2020 and was at its lowest, 37.4 g/cap/d, in 2012.
That places Polynesia 12th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.24 g/cap/d | 37.4 g/cap/d | 39.92 g/cap/d | 10 |
| 2020s | 41.16 g/cap/d | 40.25 g/cap/d | 41.97 g/cap/d | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Swine / pigs — Stocks 245,633 An (2024)
- Cabbages — Production 578.07 t (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
- Cabbages — Area harvested 42 ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Sugar Crops Primary — Production 3,584 t (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Tomatoes — Yield 24,845 kg/ha (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in Polynesia?
- Vegetal products — protein supply quantity in Polynesia was 40.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Polynesia?
- The highest recorded value was 41.97 g/cap/d in 2020.
- What is the lowest vegetal products — protein supply quantity recorded in Polynesia?
- The lowest recorded value was 37.4 g/cap/d in 2012.
- How does Polynesia rank for vegetal products — protein supply quantity?
- Polynesia ranks 12th out of 20 regions with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.