Vegetal Products — Protein supply quantity in North Macedonia
North Macedonia: Vegetal Products — Protein supply quantity was 59.74 g/cap/d in 2023. ▲ Rising
Vegetal Products — Protein supply quantity in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — protein supply quantity in North Macedonia stood at 59.74 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 0.3% on the previous year and up 20.7% over ten years.
Over the whole period, vegetal products — protein supply quantity in North Macedonia peaked at 59.74 g/cap/d in 2023 and was at its lowest, 47.8 g/cap/d, in 2010.
North Macedonia ranks 14th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Protein supply quantity in North Macedonia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 47.8 g/cap/d | — |
| 2011 | 48.02 g/cap/d | +0.5% |
| 2012 | 48.42 g/cap/d | +0.8% |
| 2013 | 49.51 g/cap/d | +2.3% |
| 2014 | 50.69 g/cap/d | +2.4% |
| 2015 | 52.88 g/cap/d | +4.3% |
| 2016 | 52.49 g/cap/d | -0.7% |
| 2017 | 52.31 g/cap/d | -0.3% |
| 2018 | 52.66 g/cap/d | +0.7% |
| 2019 | 56.82 g/cap/d | +7.9% |
| 2020 | 58.84 g/cap/d | +3.6% |
| 2021 | 59.37 g/cap/d | +0.9% |
| 2022 | 59.56 g/cap/d | +0.3% |
| 2023 | 59.74 g/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.16 g/cap/d | 47.8 g/cap/d | 56.82 g/cap/d | 10 |
| 2020s | 59.38 g/cap/d | 58.84 g/cap/d | 59.74 g/cap/d | 4 |
Countries ranked near North Macedonia
- 11 Cabo Verde 49.1 g/cap/d compare
- 11 Nepal 65.58 g/cap/d compare
- 11 Timor-Leste 41.68 g/cap/d compare
- 12 Egypt 63.41 g/cap/d compare
- 13 Azerbaijan 63.3 g/cap/d compare
- 15 Djibouti 59.64 g/cap/d compare
- 16 Saudi Arabia 58.94 g/cap/d compare
- 17 Iraq 58.14 g/cap/d compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in North Macedonia?
- Vegetal products — protein supply quantity in North Macedonia was 59.74 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in North Macedonia?
- The highest recorded value was 59.74 g/cap/d in 2023.
- What is the lowest vegetal products — protein supply quantity recorded in North Macedonia?
- The lowest recorded value was 47.8 g/cap/d in 2010.
- How does North Macedonia rank for vegetal products — protein supply quantity?
- North Macedonia ranks 14th out of 164 countries with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in North Macedonia?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.