Vegetal Products — Protein supply quantity in Timor-Leste
Timor-Leste: Vegetal Products — Protein supply quantity was 41.68 g/cap/d in 2023. ▬ Flat
Vegetal Products — Protein supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — protein supply quantity in Timor-Leste stood at 41.68 g/cap/d.
That represents a change of up 1.1% on the previous year and up 0.1% over ten years.
Over the whole period, vegetal products — protein supply quantity in Timor-Leste peaked at 43.16 g/cap/d in 2011 and was at its lowest, 39.39 g/cap/d, in 2019.
That places Timor-Leste 11th out of 20 regions with data for 2023, putting it in the middle of the range.
Vegetal Products — Protein supply quantity in Timor-Leste, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 41.88 g/cap/d | — |
| 2011 | 43.16 g/cap/d | +3.1% |
| 2012 | 42.03 g/cap/d | -2.6% |
| 2013 | 41.65 g/cap/d | -0.9% |
| 2014 | 42.95 g/cap/d | +3.1% |
| 2015 | 41.25 g/cap/d | -4.0% |
| 2016 | 41.73 g/cap/d | +1.2% |
| 2017 | 41.47 g/cap/d | -0.6% |
| 2018 | 40.59 g/cap/d | -2.1% |
| 2019 | 39.39 g/cap/d | -3.0% |
| 2020 | 40.27 g/cap/d | +2.2% |
| 2021 | 40 g/cap/d | -0.7% |
| 2022 | 41.23 g/cap/d | +3.1% |
| 2023 | 41.68 g/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.61 g/cap/d | 39.39 g/cap/d | 43.16 g/cap/d | 10 |
| 2020s | 40.8 g/cap/d | 40 g/cap/d | 41.68 g/cap/d | 4 |
Countries ranked near Timor-Leste
- 8 Bosnia and Herzegovina 70.69 g/cap/d compare
- 9 Morocco 69.29 g/cap/d compare
- 10 Algeria 65.81 g/cap/d compare
- 11 Nepal 65.58 g/cap/d compare
- 12 Egypt 63.41 g/cap/d compare
- 13 Azerbaijan 63.3 g/cap/d compare
- 14 North Macedonia 59.74 g/cap/d compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in Timor-Leste?
- Vegetal products — protein supply quantity in Timor-Leste was 41.68 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Timor-Leste?
- The highest recorded value was 43.16 g/cap/d in 2011.
- What is the lowest vegetal products — protein supply quantity recorded in Timor-Leste?
- The lowest recorded value was 39.39 g/cap/d in 2019.
- How does Timor-Leste rank for vegetal products — protein supply quantity?
- Timor-Leste ranks 11th out of 20 regions with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.