Vegetal Products — Protein supply quantity in Cabo Verde
Cabo Verde: Vegetal Products — Protein supply quantity was 49.1 g/cap/d in 2023. ▲ Rising
Vegetal Products — Protein supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — protein supply quantity in Cabo Verde stood at 49.1 g/cap/d.
That represents a change of down 3.7% on the previous year and up 4.8% over ten years.
Over the whole period, vegetal products — protein supply quantity in Cabo Verde peaked at 53.74 g/cap/d in 2020 and was at its lowest, 43.76 g/cap/d, in 2014.
Cabo Verde ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Protein supply quantity in Cabo Verde, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 45.33 g/cap/d | — |
| 2011 | 44.32 g/cap/d | -2.2% |
| 2012 | 44.78 g/cap/d | +1.0% |
| 2013 | 46.85 g/cap/d | +4.6% |
| 2014 | 43.76 g/cap/d | -6.6% |
| 2015 | 47.77 g/cap/d | +9.2% |
| 2016 | 46.89 g/cap/d | -1.8% |
| 2017 | 48.25 g/cap/d | +2.9% |
| 2018 | 49.03 g/cap/d | +1.6% |
| 2019 | 50.79 g/cap/d | +3.6% |
| 2020 | 53.74 g/cap/d | +5.8% |
| 2021 | 52.95 g/cap/d | -1.5% |
| 2022 | 50.97 g/cap/d | -3.7% |
| 2023 | 49.1 g/cap/d | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.78 g/cap/d | 43.76 g/cap/d | 50.79 g/cap/d | 10 |
| 2020s | 51.69 g/cap/d | 49.1 g/cap/d | 53.74 g/cap/d | 4 |
Countries ranked near Cabo Verde
- 8 Bosnia and Herzegovina 70.69 g/cap/d compare
- 9 Morocco 69.29 g/cap/d compare
- 10 Algeria 65.81 g/cap/d compare
- 11 Nepal 65.58 g/cap/d compare
- 12 Egypt 63.41 g/cap/d compare
- 13 Azerbaijan 63.3 g/cap/d compare
- 14 North Macedonia 59.74 g/cap/d compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in Cabo Verde?
- Vegetal products — protein supply quantity in Cabo Verde was 49.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Cabo Verde?
- The highest recorded value was 53.74 g/cap/d in 2020.
- What is the lowest vegetal products — protein supply quantity recorded in Cabo Verde?
- The lowest recorded value was 43.76 g/cap/d in 2014.
- How does Cabo Verde rank for vegetal products — protein supply quantity?
- Cabo Verde ranks 11th out of 29 groups with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.