Vegetal Products — Food supply in Timor-Leste
Timor-Leste: Vegetal Products — Food supply was 1.02 million million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in Timor-Leste is 1.02 million million Kcal, measured in 2023.
That represents a change of down 0.8% on the previous year and up 16.3% over ten years.
Over the whole period, vegetal products — food supply in Timor-Leste peaked at 1.03 million million Kcal in 2022 and was at its lowest, 813,455 million Kcal, in 2010.
That places Timor-Leste 17th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 813,455 million Kcal | — |
| 2011 | 841,024 million Kcal | +3.4% |
| 2012 | 851,146 million Kcal | +1.2% |
| 2013 | 876,937 million Kcal | +3.0% |
| 2014 | 913,939 million Kcal | +4.2% |
| 2015 | 906,938 million Kcal | -0.8% |
| 2016 | 917,588 million Kcal | +1.2% |
| 2017 | 934,808 million Kcal | +1.9% |
| 2018 | 936,535 million Kcal | +0.2% |
| 2019 | 958,579 million Kcal | +2.4% |
| 2020 | 971,003 million Kcal | +1.3% |
| 2021 | 1.00 million million Kcal | +3.0% |
| 2022 | 1.03 million million Kcal | +2.7% |
| 2023 | 1.02 million million Kcal | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 895,095 million Kcal | 813,455 million Kcal | 958,579 million Kcal | 10 |
| 2020s | 1.00 million million Kcal | 971,003 million Kcal | 1.03 million million Kcal | 4 |
Countries ranked near Timor-Leste
- 14 Germany 72.74 million million Kcal compare
- 15 Thailand 66.39 million million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 62.46 million million Kcal compare
- 17 Italy 60.21 million million Kcal compare
- 18 France 55.36 million million Kcal compare
- 19 South Africa 52.32 million million Kcal compare
- 20 Republic of Korea 51.71 million million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
Frequently asked questions
- What is vegetal products — food supply in Timor-Leste?
- Vegetal products — food supply in Timor-Leste was 1.02 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Timor-Leste?
- The highest recorded value was 1.03 million million Kcal in 2022.
- What is the lowest vegetal products — food supply recorded in Timor-Leste?
- The lowest recorded value was 813,455 million Kcal in 2010.
- How does Timor-Leste rank for vegetal products — food supply?
- Timor-Leste ranks 17th out of 20 regions with data for 2023.
- Is vegetal products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.