Vegetal Products — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Vegetal Products — Food supply was 84,662 million Kcal in 2023. ▼ Falling
Vegetal Products — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in Saint Vincent and the Grenadines is 84,662 million Kcal, measured in 2023.
The figure is up 1.5% on the previous year and down 9.9% over ten years.
Over the whole period, vegetal products — food supply in Saint Vincent and the Grenadines peaked at 94,015 million Kcal in 2013 and was at its lowest, 83,427 million Kcal, in 2022.
Saint Vincent and the Grenadines ranks 158th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetal Products — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 90,589 million Kcal | — |
| 2011 | 92,958 million Kcal | +2.6% |
| 2012 | 93,216 million Kcal | +0.3% |
| 2013 | 94,015 million Kcal | +0.9% |
| 2014 | 93,094 million Kcal | -1.0% |
| 2015 | 92,358 million Kcal | -0.8% |
| 2016 | 88,476 million Kcal | -4.2% |
| 2017 | 89,193 million Kcal | +0.8% |
| 2018 | 88,235 million Kcal | -1.1% |
| 2019 | 86,806 million Kcal | -1.6% |
| 2020 | 85,622 million Kcal | -1.4% |
| 2021 | 86,053 million Kcal | +0.5% |
| 2022 | 83,427 million Kcal | -3.1% |
| 2023 | 84,662 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90,894 million Kcal | 86,806 million Kcal | 94,015 million Kcal | 10 |
| 2020s | 84,941 million Kcal | 83,427 million Kcal | 86,053 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 155 Kiribati 130,507 million Kcal compare
- 156 Seychelles 105,661 million Kcal compare
- 157 Grenada 89,078 million Kcal compare
- 159 Tonga 78,168 million Kcal compare
- 160 Antigua and Barbuda 61,287 million Kcal compare
- 161 Saint Kitts and Nevis 38,105 million Kcal compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is vegetal products — food supply in Saint Vincent and the Grenadines?
- Vegetal products — food supply in Saint Vincent and the Grenadines was 84,662 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 94,015 million Kcal in 2013.
- What is the lowest vegetal products — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 83,427 million Kcal in 2022.
- How does Saint Vincent and the Grenadines rank for vegetal products — food supply?
- Saint Vincent and the Grenadines ranks 158th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.