Vegetal Products — Food supply in Antigua and Barbuda
Antigua and Barbuda: Vegetal Products — Food supply was 61,287 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in Antigua and Barbuda is 61,287 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.3% on the previous year and up 7.9% over ten years.
Over the whole period, vegetal products — food supply in Antigua and Barbuda peaked at 61,287 million Kcal in 2023 and was at its lowest, 49,717 million Kcal, in 2010.
Antigua and Barbuda ranks 160th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49,717 million Kcal | — |
| 2011 | 52,762 million Kcal | +6.1% |
| 2012 | 55,080 million Kcal | +4.4% |
| 2013 | 56,794 million Kcal | +3.1% |
| 2014 | 55,882 million Kcal | -1.6% |
| 2015 | 55,771 million Kcal | -0.2% |
| 2016 | 58,744 million Kcal | +5.3% |
| 2017 | 57,661 million Kcal | -1.8% |
| 2018 | 59,769 million Kcal | +3.7% |
| 2019 | 59,703 million Kcal | -0.1% |
| 2020 | 59,584 million Kcal | -0.2% |
| 2021 | 58,728 million Kcal | -1.4% |
| 2022 | 59,924 million Kcal | +2.0% |
| 2023 | 61,287 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,188 million Kcal | 49,717 million Kcal | 59,769 million Kcal | 10 |
| 2020s | 59,881 million Kcal | 58,728 million Kcal | 61,287 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 157 Grenada 89,078 million Kcal compare
- 158 Saint Vincent and the Grenadines 84,662 million Kcal compare
- 159 Tonga 78,168 million Kcal compare
- 161 Saint Kitts and Nevis 38,105 million Kcal compare
- 162 Marshall Islands 35,421 million Kcal compare
- 163 Naoero 10,031 million Kcal compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is vegetal products — food supply in Antigua and Barbuda?
- Vegetal products — food supply in Antigua and Barbuda was 61,287 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 61,287 million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 49,717 million Kcal in 2010.
- How does Antigua and Barbuda rank for vegetal products — food supply?
- Antigua and Barbuda ranks 160th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.