Vegetal Products — Food supply in Grenada
Grenada: Vegetal Products — Food supply was 89,078 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Grenada recorded 89,078 million Kcal for vegetal products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 10.7% over ten years.
Over the whole period, vegetal products — food supply in Grenada peaked at 89,078 million Kcal in 2023 and was at its lowest, 78,725 million Kcal, in 2010.
That places Grenada 157th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,747 million Kcal | 78,725 million Kcal | 83,855 million Kcal | 10 |
| 2020s | 86,930 million Kcal | 84,252 million Kcal | 89,078 million Kcal | 4 |
Countries ranked near Grenada
- 154 Saint Lucia 131,310 million Kcal compare
- 155 Kiribati 130,507 million Kcal compare
- 156 Seychelles 105,661 million Kcal compare
- 158 Saint Vincent and the Grenadines 84,662 million Kcal compare
- 159 Tonga 78,168 million Kcal compare
- 160 Antigua and Barbuda 61,287 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetal products — food supply in Grenada?
- Vegetal products — food supply in Grenada was 89,078 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Grenada?
- The highest recorded value was 89,078 million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Grenada?
- The lowest recorded value was 78,725 million Kcal in 2010.
- How does Grenada rank for vegetal products — food supply?
- Grenada ranks 157th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Grenada?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.