Vegetal Products — Food supply in Seychelles
Seychelles: Vegetal Products — Food supply was 105,661 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetal products — food supply in Seychelles stood at 105,661 million Kcal.
Compared with earlier readings it is down 0.5% on the previous year and up 25.6% over ten years.
Over the whole period, vegetal products — food supply in Seychelles peaked at 106,185 million Kcal in 2022 and was at its lowest, 81,090 million Kcal, in 2011.
Seychelles ranks 156th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 83,748 million Kcal | — |
| 2011 | 81,090 million Kcal | -3.2% |
| 2012 | 83,865 million Kcal | +3.4% |
| 2013 | 84,096 million Kcal | +0.3% |
| 2014 | 88,057 million Kcal | +4.7% |
| 2015 | 91,194 million Kcal | +3.6% |
| 2016 | 92,061 million Kcal | +1.0% |
| 2017 | 90,946 million Kcal | -1.2% |
| 2018 | 99,013 million Kcal | +8.9% |
| 2019 | 99,720 million Kcal | +0.7% |
| 2020 | 102,706 million Kcal | +3.0% |
| 2021 | 102,877 million Kcal | +0.2% |
| 2022 | 106,185 million Kcal | +3.2% |
| 2023 | 105,661 million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89,379 million Kcal | 81,090 million Kcal | 99,720 million Kcal | 10 |
| 2020s | 104,357 million Kcal | 102,706 million Kcal | 106,185 million Kcal | 4 |
Countries ranked near Seychelles
- 153 Sao Tome and Principe 174,577 million Kcal compare
- 154 Saint Lucia 131,310 million Kcal compare
- 155 Kiribati 130,507 million Kcal compare
- 157 Grenada 89,078 million Kcal compare
- 158 Saint Vincent and the Grenadines 84,662 million Kcal compare
- 159 Tonga 78,168 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetal products — food supply in Seychelles?
- Vegetal products — food supply in Seychelles was 105,661 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Seychelles?
- The highest recorded value was 106,185 million Kcal in 2022.
- What is the lowest vegetal products — food supply recorded in Seychelles?
- The lowest recorded value was 81,090 million Kcal in 2011.
- How does Seychelles rank for vegetal products — food supply?
- Seychelles ranks 156th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Seychelles?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.