Vegetal Products — Food supply in Saint Kitts and Nevis
Saint Kitts and Nevis: Vegetal Products — Food supply was 38,105 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in Saint Kitts and Nevis is 38,105 million Kcal, measured in 2023.
The figure is down 0.8% on the previous year and up 10.1% over ten years.
Over the whole period, vegetal products — food supply in Saint Kitts and Nevis peaked at 38,474 million Kcal in 2019 and was at its lowest, 31,527 million Kcal, in 2010.
That places Saint Kitts and Nevis 161st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Saint Kitts and Nevis, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,527 million Kcal | — |
| 2011 | 31,977 million Kcal | +1.4% |
| 2012 | 33,720 million Kcal | +5.5% |
| 2013 | 34,625 million Kcal | +2.7% |
| 2014 | 34,029 million Kcal | -1.7% |
| 2015 | 34,631 million Kcal | +1.8% |
| 2016 | 35,812 million Kcal | +3.4% |
| 2017 | 35,713 million Kcal | -0.3% |
| 2018 | 36,436 million Kcal | +2.0% |
| 2019 | 38,474 million Kcal | +5.6% |
| 2020 | 38,075 million Kcal | -1.0% |
| 2021 | 38,009 million Kcal | -0.2% |
| 2022 | 38,424 million Kcal | +1.1% |
| 2023 | 38,105 million Kcal | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,694 million Kcal | 31,527 million Kcal | 38,474 million Kcal | 10 |
| 2020s | 38,153 million Kcal | 38,009 million Kcal | 38,424 million Kcal | 4 |
Countries ranked near Saint Kitts and Nevis
- 158 Saint Vincent and the Grenadines 84,662 million Kcal compare
- 159 Tonga 78,168 million Kcal compare
- 160 Antigua and Barbuda 61,287 million Kcal compare
- 162 Marshall Islands 35,421 million Kcal compare
- 163 Naoero 10,031 million Kcal compare
- 164 Tuvalu 9,473 million Kcal compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is vegetal products — food supply in Saint Kitts and Nevis?
- Vegetal products — food supply in Saint Kitts and Nevis was 38,105 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Saint Kitts and Nevis?
- The highest recorded value was 38,474 million Kcal in 2019.
- What is the lowest vegetal products — food supply recorded in Saint Kitts and Nevis?
- The lowest recorded value was 31,527 million Kcal in 2010.
- How does Saint Kitts and Nevis rank for vegetal products — food supply?
- Saint Kitts and Nevis ranks 161st out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.