Vegetal Products — Food supply in Kiribati
Kiribati: Vegetal Products — Food supply was 130,507 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kiribati recorded 130,507 million Kcal for vegetal products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 16.5% over ten years.
Over the whole period, vegetal products — food supply in Kiribati peaked at 130,507 million Kcal in 2023 and was at its lowest, 104,355 million Kcal, in 2010.
Kiribati ranks 155th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 104,355 million Kcal | — |
| 2011 | 106,902 million Kcal | +2.4% |
| 2012 | 110,921 million Kcal | +3.8% |
| 2013 | 112,062 million Kcal | +1.0% |
| 2014 | 115,385 million Kcal | +3.0% |
| 2015 | 117,809 million Kcal | +2.1% |
| 2016 | 117,940 million Kcal | +0.1% |
| 2017 | 117,909 million Kcal | -0.0% |
| 2018 | 121,414 million Kcal | +3.0% |
| 2019 | 122,399 million Kcal | +0.8% |
| 2020 | 122,996 million Kcal | +0.5% |
| 2021 | 124,161 million Kcal | +0.9% |
| 2022 | 126,072 million Kcal | +1.5% |
| 2023 | 130,507 million Kcal | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114,710 million Kcal | 104,355 million Kcal | 122,399 million Kcal | 10 |
| 2020s | 125,934 million Kcal | 122,996 million Kcal | 130,507 million Kcal | 4 |
Countries ranked near Kiribati
- 152 Samoa 185,559 million Kcal compare
- 153 Sao Tome and Principe 174,577 million Kcal compare
- 154 Saint Lucia 131,310 million Kcal compare
- 156 Seychelles 105,661 million Kcal compare
- 157 Grenada 89,078 million Kcal compare
- 158 Saint Vincent and the Grenadines 84,662 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is vegetal products — food supply in Kiribati?
- Vegetal products — food supply in Kiribati was 130,507 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Kiribati?
- The highest recorded value was 130,507 million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Kiribati?
- The lowest recorded value was 104,355 million Kcal in 2010.
- How does Kiribati rank for vegetal products — food supply?
- Kiribati ranks 155th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Kiribati?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.