Antigua and Barbuda vs Grenada: Vegetal Products — Food supply
Vegetal Products — Food supply over time
- Antigua and Barbuda
- Grenada
How they compare
Grenada currently reports 89,078 million Kcal against 61,287 million Kcal in Antigua and Barbuda, a difference of 27,791 million Kcal.
That makes Grenada's figure about 1.5 times Antigua and Barbuda's.
Across all 14 years both countries report, Grenada has been ahead every year.
Antigua and Barbuda ranks 189th and Grenada ranks 186th of 194 countries.
Grenada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56,188 million Kcal | 81,747 million Kcal | 25,559 million Kcal | Grenada |
| 2020s | 59,881 million Kcal | 86,930 million Kcal | 27,049 million Kcal | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetal products — food supply, Antigua and Barbuda or Grenada?
- Grenada, at 89,078 million Kcal against 61,287 million Kcal in Antigua and Barbuda as of 2023.
- What is the difference in vegetal products — food supply between Antigua and Barbuda and Grenada?
- 27,791 million Kcal, with Grenada ahead.
- How many years of comparable data are there for Antigua and Barbuda and Grenada?
- 14 years are reported by both, from 2010 to 2023.
- How do Antigua and Barbuda and Grenada rank globally for vegetal products — food supply?
- Antigua and Barbuda ranks 189th and Grenada ranks 186th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetal Products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.