Vegetal Products — Food supply in Naoero
Naoero: Vegetal Products — Food supply was 10,031 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetal products — food supply in Naoero stood at 10,031 million Kcal. That is the highest value across all 5 years on record.
The figure is up 3.3% on the previous year and up 13.1% over five years.
Naoero ranks 163rd of 164 countries on this measure, in the bottom quarter.
Vegetal Products — Food supply in Naoero, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 8,871 million Kcal | — |
| 2020 | 9,152 million Kcal | +3.2% |
| 2021 | 8,960 million Kcal | -2.1% |
| 2022 | 9,714 million Kcal | +8.4% |
| 2023 | 10,031 million Kcal | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,871 million Kcal | 8,871 million Kcal | 8,871 million Kcal | 1 |
| 2020s | 9,464 million Kcal | 8,960 million Kcal | 10,031 million Kcal | 4 |
Countries ranked near Naoero
- 160 Antigua and Barbuda 61,287 million Kcal compare
- 161 Saint Kitts and Nevis 38,105 million Kcal compare
- 162 Marshall Islands 35,421 million Kcal compare
- 164 Tuvalu 9,473 million Kcal compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Naoero?
- Vegetal products — food supply in Naoero was 10,031 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Naoero?
- The highest recorded value was 10,031 million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Naoero?
- The lowest recorded value was 8,871 million Kcal in 2019.
- How does Naoero rank for vegetal products — food supply?
- Naoero ranks 163rd out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.