Vegetables — Production in Southern Europe
Southern Europe: Vegetables — Production was 34,825 1000 t in 2023. ▬ Flat
Vegetables — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Southern Europe stood at 34,825 1000 t. That is the lowest value across all 14 years on record.
The figure is down 0.4% on the previous year and down 4.7% over ten years.
Over the whole period, vegetables — production in Southern Europe peaked at 40,781 1000 t in 2016 and was at its lowest, 34,825 1000 t, in 2023.
Southern Europe ranks 17th of 31 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,229 1000 t | 36,538 1000 t | 40,781 1000 t | 10 |
| 2020s | 36,507 1000 t | 34,825 1000 t | 38,887 1000 t | 4 |
Countries ranked near Southern Europe
- 14 Brazil 11,721 1000 t compare
- 15 Iran (Islamic Republic of) 11,485 1000 t compare
- 16 Algeria 10,925 1000 t compare
- 17 Republic of Korea 9,810 1000 t compare
- 18 Ukraine 8,583 1000 t compare
- 19 Bangladesh 8,543 1000 t compare
- 20 Pakistan 7,839 1000 t compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is vegetables — production in Southern Europe?
- Vegetables — production in Southern Europe was 34,825 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Southern Europe?
- The highest recorded value was 40,781 1000 t in 2016.
- What is the lowest vegetables — production recorded in Southern Europe?
- The lowest recorded value was 34,825 1000 t in 2023.
- How does Southern Europe rank for vegetables — production?
- Southern Europe ranks 17th out of 31 groups with data for 2023.
- Is vegetables — production rising or falling in Southern Europe?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.