Vegetables — Production in Indonesia
Indonesia: Vegetables — Production was 13,611 1000 t in 2023. ▲ Rising
Vegetables — Production in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Indonesia stood at 13,611 1000 t.
That represents a change of down 0.7% on the previous year and up 27.4% over ten years.
Over the whole period, vegetables — production in Indonesia peaked at 13,702 1000 t in 2022 and was at its lowest, 9,874 1000 t, in 2010.
Indonesia ranks 15th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,874 1000 t | — |
| 2011 | 10,306 1000 t | +4.4% |
| 2012 | 10,622 1000 t | +3.1% |
| 2013 | 10,683 1000 t | +0.6% |
| 2014 | 11,094 1000 t | +3.8% |
| 2015 | 10,964 1000 t | -1.2% |
| 2016 | 11,420 1000 t | +4.2% |
| 2017 | 11,786 1000 t | +3.2% |
| 2018 | 12,145 1000 t | +3.0% |
| 2019 | 12,643 1000 t | +4.1% |
| 2020 | 13,461 1000 t | +6.5% |
| 2021 | 13,484 1000 t | +0.2% |
| 2022 | 13,702 1000 t | +1.6% |
| 2023 | 13,611 1000 t | -0.7% |
Indonesia compared with similar countries
- Indonesia's 13,611 1000 t is above the median for upper middle income countries, which is 1,070 1000 t, 12.7× the median. (52 countries reporting)
- Indonesia's 13,611 1000 t is above the median for East Asia & Pacific, which is 398 1000 t, 34.2× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,154 1000 t | 9,874 1000 t | 12,643 1000 t | 10 |
| 2020s | 13,564 1000 t | 13,461 1000 t | 13,702 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is vegetables — production in Indonesia?
- Vegetables — production in Indonesia was 13,611 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Indonesia?
- The highest recorded value was 13,702 1000 t in 2022.
- What is the lowest vegetables — production recorded in Indonesia?
- The lowest recorded value was 9,874 1000 t in 2010.
- How does Indonesia rank for vegetables — production?
- Indonesia ranks 15th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Indonesia?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.