Vegetables — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Vegetables — Production was 11,485 1000 t in 2023. ▼ Falling
Vegetables — Production in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — production in Iran (Islamic Republic of) is 11,485 1000 t, measured in 2023.
That represents a change of up 2.2% on the previous year and down 43.0% over ten years.
Over the whole period, vegetables — production in Iran (Islamic Republic of) peaked at 20,686 1000 t in 2014 and was at its lowest, 11,243 1000 t, in 2022.
Iran (Islamic Republic of) ranks 19th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Production in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19,152 1000 t | — |
| 2011 | 19,308 1000 t | +0.8% |
| 2012 | 18,921 1000 t | -2.0% |
| 2013 | 20,141 1000 t | +6.4% |
| 2014 | 20,686 1000 t | +2.7% |
| 2015 | 18,929 1000 t | -8.5% |
| 2016 | 19,367 1000 t | +2.3% |
| 2017 | 14,314 1000 t | -26.1% |
| 2018 | 13,173 1000 t | -8.0% |
| 2019 | 14,465 1000 t | +9.8% |
| 2020 | 12,329 1000 t | -14.8% |
| 2021 | 12,653 1000 t | +2.6% |
| 2022 | 11,243 1000 t | -11.1% |
| 2023 | 11,485 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,846 1000 t | 13,173 1000 t | 20,686 1000 t | 10 |
| 2020s | 11,928 1000 t | 11,243 1000 t | 12,653 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is vegetables — production in Iran (Islamic Republic of)?
- Vegetables — production in Iran (Islamic Republic of) was 11,485 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 20,686 1000 t in 2014.
- What is the lowest vegetables — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 11,243 1000 t in 2022.
- How does Iran (Islamic Republic of) rank for vegetables — production?
- Iran (Islamic Republic of) ranks 19th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 43.0%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.