Vegetables — Production in Brazil
Brazil: Vegetables — Production was 11,721 1000 t in 2023. ▬ Flat
Vegetables — Production in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 11,721 1000 t for vegetables — production in 2023.
That represents a change of up 3.2% on the previous year and up 2.3% over ten years.
Over the whole period, vegetables — production in Brazil peaked at 11,980 1000 t in 2017 and was at its lowest, 11,055 1000 t, in 2012.
That places Brazil 18th out of 193 countries with data for 2023, putting it in the top 10%.
Vegetables — Production in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,338 1000 t | — |
| 2011 | 11,654 1000 t | +2.8% |
| 2012 | 11,055 1000 t | -5.1% |
| 2013 | 11,458 1000 t | +3.6% |
| 2014 | 11,718 1000 t | +2.3% |
| 2015 | 11,423 1000 t | -2.5% |
| 2016 | 11,763 1000 t | +3.0% |
| 2017 | 11,980 1000 t | +1.8% |
| 2018 | 11,823 1000 t | -1.3% |
| 2019 | 11,458 1000 t | -3.1% |
| 2020 | 11,314 1000 t | -1.3% |
| 2021 | 11,275 1000 t | -0.3% |
| 2022 | 11,363 1000 t | +0.8% |
| 2023 | 11,721 1000 t | +3.2% |
Brazil compared with similar countries
- Brazil's 11,721 1000 t is above the median for upper middle income countries, which is 1,070 1000 t, 10.9× the median. (52 countries reporting)
- Brazil's 11,721 1000 t is above the median for Latin America & Caribbean, which is 238.5 1000 t, 49.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,567 1000 t | 11,055 1000 t | 11,980 1000 t | 10 |
| 2020s | 11,418 1000 t | 11,275 1000 t | 11,721 1000 t | 4 |
Countries ranked near Brazil
- 15 Indonesia 13,611 1000 t compare
- 16 Uzbekistan 12,496 1000 t compare
- 17 Italy 11,823 1000 t compare
- 19 Iran (Islamic Republic of) 11,485 1000 t compare
- 20 Algeria 10,925 1000 t compare
- 21 Republic of Korea 9,810 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is vegetables — production in Brazil?
- Vegetables — production in Brazil was 11,721 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Brazil?
- The highest recorded value was 11,980 1000 t in 2017.
- What is the lowest vegetables — production recorded in Brazil?
- The lowest recorded value was 11,055 1000 t in 2012.
- How does Brazil rank for vegetables — production?
- Brazil ranks 18th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Brazil?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.