Vegetables Primary — Yield in Trinidad and Tobago
Trinidad and Tobago: Vegetables Primary — Yield was 3,628 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Trinidad and Tobago recorded 3,628 kg/ha for vegetables primary — yield in 2024.
That represents a change of up 28.5% on the previous year and down 6.7% over ten years.
Over the whole period, vegetables primary — yield in Trinidad and Tobago peaked at 15,462 kg/ha in 1976 and was at its lowest, 2,824 kg/ha, in 2023.
That places Trinidad and Tobago 200th out of 207 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,422 kg/ha | 11,858 kg/ha | 13,091 kg/ha | 9 |
| 1970s | 14,293 kg/ha | 12,306 kg/ha | 15,462 kg/ha | 10 |
| 1980s | 12,467 kg/ha | 10,452 kg/ha | 15,307 kg/ha | 10 |
| 1990s | 10,060 kg/ha | 9,326 kg/ha | 10,822 kg/ha | 10 |
| 2000s | 7,772 kg/ha | 3,662 kg/ha | 11,116 kg/ha | 10 |
| 2010s | 4,920 kg/ha | 3,889 kg/ha | 6,033 kg/ha | 10 |
| 2020s | 4,999 kg/ha | 2,824 kg/ha | 6,671 kg/ha | 5 |
Countries ranked near Trinidad and Tobago
- 197 Tonga 3,927 kg/ha compare
- 198 Côte d'Ivoire 3,901 kg/ha compare
- 199 Antigua and Barbuda 3,884 kg/ha compare
- 201 Nigeria 3,499 kg/ha compare
- 202 Ethiopia PDR 3,260 kg/ha compare
- 203 Timor-Leste 2,002 kg/ha compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 46.0% (2025)
- Rural population growth -0.1% (2025)
- Rural population 629,587 (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 199.33 million current US$ (2024)
- Bananas — Production 3,246 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Trinidad and Tobago?
- Vegetables primary — yield in Trinidad and Tobago was 3,628 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Trinidad and Tobago?
- The highest recorded value was 15,462 kg/ha in 1976.
- What is the lowest vegetables primary — yield recorded in Trinidad and Tobago?
- The lowest recorded value was 2,824 kg/ha in 2023.
- How does Trinidad and Tobago rank for vegetables primary — yield?
- Trinidad and Tobago ranks 200th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.