Ethiopia PDR vs Timor-Leste: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ethiopia PDR
- Timor-Leste
How they compare
Ethiopia PDR currently reports 3,260 kg/ha against 2,002 kg/ha in Timor-Leste, a difference of 1,258 kg/ha.
That makes Ethiopia PDR's figure about 1.6 times Timor-Leste's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 202nd and Timor-Leste ranks 203rd of 207 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,188 kg/ha | 2,293 kg/ha | 895.5 kg/ha | Ethiopia PDR |
| 1970s | 3,426 kg/ha | 2,266 kg/ha | 1,160 kg/ha | Ethiopia PDR |
| 1980s | 3,303 kg/ha | 2,207 kg/ha | 1,096 kg/ha | Ethiopia PDR |
| 1990s | 3,240 kg/ha | 2,280 kg/ha | 959.83 kg/ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ethiopia PDR or Timor-Leste?
- Ethiopia PDR, at 3,260 kg/ha against 2,002 kg/ha in Timor-Leste as of 1992.
- What is the difference in vegetables primary — yield between Ethiopia PDR and Timor-Leste?
- 1,258 kg/ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Timor-Leste?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Timor-Leste rank globally for vegetables primary — yield?
- Ethiopia PDR ranks 202nd and Timor-Leste ranks 203rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.