Ecuador vs Thailand: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ecuador
- Thailand
How they compare
Ecuador currently reports 7,523 kg/ha against 7,465 kg/ha in Thailand, a difference of 58 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 195th and Thailand ranks 197th of 251 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Thailand in 5.
Head to head by decade
| Decade | Ecuador | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,124 kg/ha | 5,298 kg/ha | 9,826 kg/ha | Ecuador |
| 1970s | 9,335 kg/ha | 6,271 kg/ha | 3,064 kg/ha | Ecuador |
| 1980s | 6,159 kg/ha | 6,728 kg/ha | 569.25 kg/ha | Thailand |
| 1990s | 4,521 kg/ha | 5,409 kg/ha | 887.48 kg/ha | Thailand |
| 2000s | 4,253 kg/ha | 6,539 kg/ha | 2,286 kg/ha | Thailand |
| 2010s | 5,385 kg/ha | 7,405 kg/ha | 2,020 kg/ha | Thailand |
| 2020s | 7,436 kg/ha | 7,682 kg/ha | 245.54 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ecuador or Thailand?
- Ecuador, at 7,523 kg/ha against 7,465 kg/ha in Thailand as of 2024.
- What is the difference in vegetables primary — yield between Ecuador and Thailand?
- 58 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Thailand rank globally for vegetables primary — yield?
- Ecuador ranks 195th and Thailand ranks 197th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.