Thailand vs Tuvalu: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Thailand
- Tuvalu
How they compare
Thailand currently reports 7,465 kg/ha against 7,406 kg/ha in Tuvalu, a difference of 59 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Tuvalu ahead.
Thailand ranks 197th and Tuvalu ranks 198th of 251 countries.
Across the 7 decades both report, Thailand averaged higher in 1 and Tuvalu in 6.
Head to head by decade
| Decade | Thailand | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,298 kg/ha | 7,318 kg/ha | 2,020 kg/ha | Tuvalu |
| 1970s | 6,271 kg/ha | 7,382 kg/ha | 1,111 kg/ha | Tuvalu |
| 1980s | 6,728 kg/ha | 7,838 kg/ha | 1,110 kg/ha | Tuvalu |
| 1990s | 5,409 kg/ha | 7,517 kg/ha | 2,109 kg/ha | Tuvalu |
| 2000s | 6,539 kg/ha | 7,464 kg/ha | 925.49 kg/ha | Tuvalu |
| 2010s | 7,405 kg/ha | 7,440 kg/ha | 35.27 kg/ha | Tuvalu |
| 2020s | 7,682 kg/ha | 7,405 kg/ha | 276.28 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Thailand or Tuvalu?
- Thailand, at 7,465 kg/ha against 7,406 kg/ha in Tuvalu as of 2024.
- What is the difference in vegetables primary — yield between Thailand and Tuvalu?
- 59 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Thailand and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Thailand and Tuvalu rank globally for vegetables primary — yield?
- Thailand ranks 197th and Tuvalu ranks 198th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.