Tajikistan vs Tajikistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Tajikistan
- Tajikistan
How they compare
Tajikistan currently reports 35,006 kg/ha against 35,006 kg/ha in Tajikistan, a difference of 0 kg/ha.
Across all 33 years both countries report, Tajikistan has been ahead every year.
Tajikistan ranks 28th and Tajikistan ranks 28th of 251 countries.
Head to head by decade
| Decade | Tajikistan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,869 kg/ha | 16,869 kg/ha | 0 kg/ha | — |
| 2000s | 20,259 kg/ha | 20,259 kg/ha | 0 kg/ha | — |
| 2010s | 30,526 kg/ha | 30,526 kg/ha | 0 kg/ha | — |
| 2020s | 34,279 kg/ha | 34,279 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Tajikistan or Tajikistan?
- Tajikistan, at 35,006 kg/ha against 35,006 kg/ha in Tajikistan as of 2024.
- What is the difference in vegetables primary — yield between Tajikistan and Tajikistan?
- 0 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Tajikistan rank globally for vegetables primary — yield?
- Tajikistan ranks 28th and Tajikistan ranks 28th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.