Nicaragua vs Tajikistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Nicaragua
- Tajikistan
How they compare
Tajikistan currently reports 35,006 kg/ha against 34,561 kg/ha in Nicaragua, a difference of 445 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Nicaragua ranks 30th and Tajikistan ranks 28th of 251 countries.
Across the 4 decades both report, Nicaragua averaged higher in 1 and Tajikistan in 3.
Head to head by decade
| Decade | Nicaragua | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,179 kg/ha | 16,869 kg/ha | 13,690 kg/ha | Tajikistan |
| 2000s | 5,214 kg/ha | 20,259 kg/ha | 15,046 kg/ha | Tajikistan |
| 2010s | 26,584 kg/ha | 30,526 kg/ha | 3,942 kg/ha | Tajikistan |
| 2020s | 34,877 kg/ha | 34,098 kg/ha | 779.15 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Nicaragua or Tajikistan?
- Tajikistan, at 35,006 kg/ha against 34,561 kg/ha in Nicaragua as of 2024.
- What is the difference in vegetables primary — yield between Nicaragua and Tajikistan?
- 445 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Nicaragua and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and Tajikistan rank globally for vegetables primary — yield?
- Nicaragua ranks 30th and Tajikistan ranks 28th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.