Vegetables Primary — Yield in Southern Asia
Southern Asia: Vegetables Primary — Yield was 15,903 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Southern Asia stood at 15,903 kg/ha.
Compared with earlier readings it is down 0.1% on the previous year and up 4.2% over ten years.
Over the whole period, vegetables primary — yield in Southern Asia peaked at 15,914 kg/ha in 2023 and was at its lowest, 6,168 kg/ha, in 1962.
Southern Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Southern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,416 kg/ha | — |
| 1962 | 6,168 kg/ha | -3.9% |
| 1963 | 6,494 kg/ha | +5.3% |
| 1964 | 6,607 kg/ha | +1.7% |
| 1965 | 6,640 kg/ha | +0.5% |
| 1966 | 6,847 kg/ha | +3.1% |
| 1967 | 7,024 kg/ha | +2.6% |
| 1968 | 7,246 kg/ha | +3.2% |
| 1969 | 7,336 kg/ha | +1.2% |
| 1970 | 7,463 kg/ha | +1.7% |
| 1971 | 7,556 kg/ha | +1.2% |
| 1972 | 7,563 kg/ha | +0.1% |
| 1973 | 7,629 kg/ha | +0.9% |
| 1974 | 7,725 kg/ha | +1.3% |
| 1975 | 7,762 kg/ha | +0.5% |
| 1976 | 7,865 kg/ha | +1.3% |
| 1977 | 7,973 kg/ha | +1.4% |
| 1978 | 7,969 kg/ha | -0.0% |
| 1979 | 8,082 kg/ha | +1.4% |
| 1980 | 8,264 kg/ha | +2.3% |
| 1981 | 8,504 kg/ha | +2.9% |
| 1982 | 8,666 kg/ha | +1.9% |
| 1983 | 8,728 kg/ha | +0.7% |
| 1984 | 8,998 kg/ha | +3.1% |
| 1985 | 9,007 kg/ha | +0.1% |
| 1986 | 9,133 kg/ha | +1.4% |
| 1987 | 9,135 kg/ha | +0.0% |
| 1988 | 9,733 kg/ha | +6.5% |
| 1989 | 9,888 kg/ha | +1.6% |
| 1990 | 10,421 kg/ha | +5.4% |
| 1991 | 10,448 kg/ha | +0.3% |
| 1992 | 9,521 kg/ha | -8.9% |
| 1993 | 11,582 kg/ha | +21.6% |
| 1994 | 11,755 kg/ha | +1.5% |
| 1995 | 11,737 kg/ha | -0.2% |
| 1996 | 12,262 kg/ha | +4.5% |
| 1997 | 11,864 kg/ha | -3.2% |
| 1998 | 11,879 kg/ha | +0.1% |
| 1999 | 12,872 kg/ha | +8.4% |
| 2000 | 13,123 kg/ha | +2.0% |
| 2001 | 13,008 kg/ha | -0.9% |
| 2002 | 12,319 kg/ha | -5.3% |
| 2003 | 12,524 kg/ha | +1.7% |
| 2004 | 12,650 kg/ha | +1.0% |
| 2005 | 12,990 kg/ha | +2.7% |
| 2006 | 13,586 kg/ha | +4.6% |
| 2007 | 14,101 kg/ha | +3.8% |
| 2008 | 13,797 kg/ha | -2.2% |
| 2009 | 14,087 kg/ha | +2.1% |
| 2010 | 14,528 kg/ha | +3.1% |
| 2011 | 14,843 kg/ha | +2.2% |
| 2012 | 14,857 kg/ha | +0.1% |
| 2013 | 15,078 kg/ha | +1.5% |
| 2014 | 15,261 kg/ha | +1.2% |
| 2015 | 15,373 kg/ha | +0.7% |
| 2016 | 15,273 kg/ha | -0.6% |
| 2017 | 15,472 kg/ha | +1.3% |
| 2018 | 15,655 kg/ha | +1.2% |
| 2019 | 15,843 kg/ha | +1.2% |
| 2020 | 15,806 kg/ha | -0.2% |
| 2021 | 15,545 kg/ha | -1.7% |
| 2022 | 15,672 kg/ha | +0.8% |
| 2023 | 15,914 kg/ha | +1.5% |
| 2024 | 15,903 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,753 kg/ha | 6,168 kg/ha | 7,336 kg/ha | 9 |
| 1970s | 7,759 kg/ha | 7,463 kg/ha | 8,082 kg/ha | 10 |
| 1980s | 9,006 kg/ha | 8,264 kg/ha | 9,888 kg/ha | 10 |
| 1990s | 11,434 kg/ha | 9,521 kg/ha | 12,872 kg/ha | 10 |
| 2000s | 13,218 kg/ha | 12,319 kg/ha | 14,101 kg/ha | 10 |
| 2010s | 15,218 kg/ha | 14,528 kg/ha | 15,843 kg/ha | 10 |
| 2020s | 15,768 kg/ha | 15,545 kg/ha | 15,914 kg/ha | 5 |
Countries ranked near Southern Asia
- 17 Belgium-Luxembourg 37,852 kg/ha compare
- 18 Austria 36,496 kg/ha compare
- 18 Bolivia (Plurinational State of) 5,568 kg/ha compare
- 19 Qatar 36,240 kg/ha compare
- 19 Polynesia 4,002 kg/ha compare
- 20 Germany 35,720 kg/ha compare
- 20 Timor-Leste 2,002 kg/ha compare
- 21 Armenia 35,570 kg/ha compare
- 22 Belgium 35,473 kg/ha compare
- 22 Caribbean 13,131 kg/ha compare
- 23 Tajikistan 35,006 kg/ha compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Southern Asia?
- Vegetables primary — yield in Southern Asia was 15,903 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Southern Asia?
- The highest recorded value was 15,914 kg/ha in 2023.
- What is the lowest vegetables primary — yield recorded in Southern Asia?
- The lowest recorded value was 6,168 kg/ha in 1962.
- How does Southern Asia rank for vegetables primary — yield?
- Southern Asia ranks 20th out of 29 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Southern Asia?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.