Sierra Leone vs Tonga: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Sierra Leone
- Tonga
How they compare
Sierra Leone currently reports 4,001 kg/ha against 3,927 kg/ha in Tonga, a difference of 74 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Sierra Leone ranks 237th and Tonga ranks 238th of 251 countries.
Sierra Leone has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sierra Leone | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,049 kg/ha | 1,011 kg/ha | 5,038 kg/ha | Sierra Leone |
| 1970s | 6,029 kg/ha | 1,179 kg/ha | 4,850 kg/ha | Sierra Leone |
| 1980s | 6,156 kg/ha | 1,422 kg/ha | 4,734 kg/ha | Sierra Leone |
| 1990s | 6,569 kg/ha | 3,526 kg/ha | 3,043 kg/ha | Sierra Leone |
| 2000s | 6,408 kg/ha | 3,904 kg/ha | 2,504 kg/ha | Sierra Leone |
| 2010s | 6,667 kg/ha | 3,885 kg/ha | 2,782 kg/ha | Sierra Leone |
| 2020s | 5,070 kg/ha | 3,917 kg/ha | 1,153 kg/ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Sierra Leone or Tonga?
- Sierra Leone, at 4,001 kg/ha against 3,927 kg/ha in Tonga as of 2024.
- What is the difference in vegetables primary — yield between Sierra Leone and Tonga?
- 74 kg/ha, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Sierra Leone and Tonga rank globally for vegetables primary — yield?
- Sierra Leone ranks 237th and Tonga ranks 238th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.