Sierra Leone vs Tonga: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Sierra Leone
- Tonga
How they compare
Sierra Leone currently reports 4,001 kg/ha against 3,927 kg/ha in Tonga, a difference of 74 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Sierra Leone ranks 196th and Tonga ranks 197th of 207 countries.
Sierra Leone has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sierra Leone | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,049 kg/ha | 1,011 kg/ha | 5,038 kg/ha | Sierra Leone |
| 1970s | 6,029 kg/ha | 1,179 kg/ha | 4,850 kg/ha | Sierra Leone |
| 1980s | 6,156 kg/ha | 1,422 kg/ha | 4,734 kg/ha | Sierra Leone |
| 1990s | 6,569 kg/ha | 3,526 kg/ha | 3,043 kg/ha | Sierra Leone |
| 2000s | 6,408 kg/ha | 3,904 kg/ha | 2,504 kg/ha | Sierra Leone |
| 2010s | 6,667 kg/ha | 3,885 kg/ha | 2,782 kg/ha | Sierra Leone |
| 2020s | 5,070 kg/ha | 3,917 kg/ha | 1,153 kg/ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Sierra Leone or Tonga?
- Sierra Leone, at 4,001 kg/ha against 3,927 kg/ha in Tonga as of 2024.
- What is the difference in vegetables primary — yield between Sierra Leone and Tonga?
- 74 kg/ha, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Sierra Leone and Tonga rank globally for vegetables primary — yield?
- Sierra Leone ranks 196th and Tonga ranks 197th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.