Russia vs Russian Federation: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Russia
- Russian Federation
How they compare
Russia currently reports 29,769 kg/ha against 29,769 kg/ha in Russian Federation, a difference of 0 kg/ha.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Russia ranks 38th and Russian Federation ranks 38th of 251 countries.
Head to head by decade
| Decade | Russia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,867 kg/ha | 14,867 kg/ha | 0 kg/ha | — |
| 2000s | 17,809 kg/ha | 17,809 kg/ha | 0 kg/ha | — |
| 2010s | 23,673 kg/ha | 23,673 kg/ha | 0 kg/ha | — |
| 2020s | 28,534 kg/ha | 28,534 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Russia or Russian Federation?
- Russia, at 29,769 kg/ha against 29,769 kg/ha in Russian Federation as of 2024.
- What is the difference in vegetables primary — yield between Russia and Russian Federation?
- 0 kg/ha, with Russia ahead.
- How many years of comparable data are there for Russia and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Russian Federation rank globally for vegetables primary — yield?
- Russia ranks 38th and Russian Federation ranks 38th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.