Azerbaijan vs Russian Federation: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Azerbaijan
- Russian Federation
How they compare
Azerbaijan currently reports 31,126 kg/ha against 29,769 kg/ha in Russian Federation, a difference of 1,357 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Azerbaijan ranks 36th and Russian Federation ranks 38th of 251 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,243 kg/ha | 14,867 kg/ha | 3,624 kg/ha | Russian Federation |
| 2000s | 13,400 kg/ha | 17,809 kg/ha | 4,408 kg/ha | Russian Federation |
| 2010s | 17,836 kg/ha | 23,673 kg/ha | 5,837 kg/ha | Russian Federation |
| 2020s | 28,345 kg/ha | 28,534 kg/ha | 188.76 kg/ha | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Azerbaijan or Russian Federation?
- Azerbaijan, at 31,126 kg/ha against 29,769 kg/ha in Russian Federation as of 2024.
- What is the difference in vegetables primary — yield between Azerbaijan and Russian Federation?
- 1,357 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Russian Federation rank globally for vegetables primary — yield?
- Azerbaijan ranks 36th and Russian Federation ranks 38th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.