French Polynesia vs Papua New Guinea: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- French Polynesia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 12,660 kg/ha against 12,603 kg/ha in French Polynesia, a difference of 57 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
French Polynesia ranks 119th and Papua New Guinea ranks 118th of 207 countries.
Across the 7 decades both report, French Polynesia averaged higher in 1 and Papua New Guinea in 6.
Head to head by decade
| Decade | French Polynesia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,106 kg/ha | 12,978 kg/ha | 4,873 kg/ha | Papua New Guinea |
| 1970s | 8,824 kg/ha | 12,792 kg/ha | 3,968 kg/ha | Papua New Guinea |
| 1980s | 9,512 kg/ha | 12,445 kg/ha | 2,933 kg/ha | Papua New Guinea |
| 1990s | 11,205 kg/ha | 12,297 kg/ha | 1,092 kg/ha | Papua New Guinea |
| 2000s | 11,704 kg/ha | 12,539 kg/ha | 835.46 kg/ha | Papua New Guinea |
| 2010s | 12,150 kg/ha | 12,564 kg/ha | 414.55 kg/ha | Papua New Guinea |
| 2020s | 12,765 kg/ha | 12,653 kg/ha | 112.4 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, French Polynesia or Papua New Guinea?
- Papua New Guinea, at 12,660 kg/ha against 12,603 kg/ha in French Polynesia as of 2024.
- What is the difference in vegetables primary — yield between French Polynesia and Papua New Guinea?
- 57 kg/ha, with Papua New Guinea ahead.
- How many years of comparable data are there for French Polynesia and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Papua New Guinea rank globally for vegetables primary — yield?
- French Polynesia ranks 119th and Papua New Guinea ranks 118th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.