Kenya vs Pakistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Kenya
- Pakistan
How they compare
Pakistan currently reports 14,927 kg/ha against 14,004 kg/ha in Kenya, a difference of 923 kg/ha.
That makes Pakistan's figure about 1.1 times Kenya's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 124th and Pakistan ranks 122nd of 251 countries.
Across the 7 decades both report, Kenya averaged higher in 2 and Pakistan in 5.
Head to head by decade
| Decade | Kenya | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,039 kg/ha | 7,261 kg/ha | 1,222 kg/ha | Pakistan |
| 1970s | 6,058 kg/ha | 11,486 kg/ha | 5,429 kg/ha | Pakistan |
| 1980s | 6,511 kg/ha | 11,091 kg/ha | 4,580 kg/ha | Pakistan |
| 1990s | 10,069 kg/ha | 12,807 kg/ha | 2,739 kg/ha | Pakistan |
| 2000s | 12,599 kg/ha | 12,967 kg/ha | 367.2 kg/ha | Pakistan |
| 2010s | 14,211 kg/ha | 12,280 kg/ha | 1,931 kg/ha | Kenya |
| 2020s | 15,498 kg/ha | 13,983 kg/ha | 1,516 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Kenya or Pakistan?
- Pakistan, at 14,927 kg/ha against 14,004 kg/ha in Kenya as of 2024.
- What is the difference in vegetables primary — yield between Kenya and Pakistan?
- 923 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Kenya and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Pakistan rank globally for vegetables primary — yield?
- Kenya ranks 124th and Pakistan ranks 122nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.