Kenya vs Pakistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Kenya
- Pakistan
How they compare
Pakistan currently reports 14,927 kg/ha against 14,004 kg/ha in Kenya, a difference of 923 kg/ha.
That makes Pakistan's figure about 1.1 times Kenya's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 106th and Pakistan ranks 104th of 207 countries.
Across the 7 decades both report, Kenya averaged higher in 2 and Pakistan in 5.
Head to head by decade
| Decade | Kenya | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,039 kg/ha | 7,261 kg/ha | 1,222 kg/ha | Pakistan |
| 1970s | 6,058 kg/ha | 11,486 kg/ha | 5,429 kg/ha | Pakistan |
| 1980s | 6,511 kg/ha | 11,091 kg/ha | 4,580 kg/ha | Pakistan |
| 1990s | 10,069 kg/ha | 12,807 kg/ha | 2,739 kg/ha | Pakistan |
| 2000s | 12,599 kg/ha | 12,967 kg/ha | 367.2 kg/ha | Pakistan |
| 2010s | 14,211 kg/ha | 12,280 kg/ha | 1,931 kg/ha | Kenya |
| 2020s | 15,498 kg/ha | 13,983 kg/ha | 1,516 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Kenya or Pakistan?
- Pakistan, at 14,927 kg/ha against 14,004 kg/ha in Kenya as of 2024.
- What is the difference in vegetables primary — yield between Kenya and Pakistan?
- 923 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Kenya and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Pakistan rank globally for vegetables primary — yield?
- Kenya ranks 106th and Pakistan ranks 104th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.