Caribbean vs Montenegro: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Caribbean
- Montenegro
How they compare
Caribbean currently reports 13,131 kg/ha against 12,972 kg/ha in Montenegro, a difference of 159 kg/ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Caribbean ranks 131st and Montenegro ranks 132nd of 251 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Caribbean | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,515 kg/ha | 12,887 kg/ha | 2,372 kg/ha | Montenegro |
| 2010s | 11,756 kg/ha | 13,784 kg/ha | 2,028 kg/ha | Montenegro |
| 2020s | 12,691 kg/ha | 14,294 kg/ha | 1,603 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Caribbean or Montenegro?
- Caribbean, at 13,131 kg/ha against 12,972 kg/ha in Montenegro as of 2024.
- What is the difference in vegetables primary — yield between Caribbean and Montenegro?
- 159 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Caribbean and Montenegro rank globally for vegetables primary — yield?
- Caribbean ranks 131st and Montenegro ranks 132nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.