Montenegro vs Yemen: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Montenegro
- Yemen
How they compare
Montenegro currently reports 12,972 kg/ha against 12,792 kg/ha in Yemen, a difference of 180 kg/ha.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 132nd and Yemen ranks 134th of 251 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,887 kg/ha | 11,708 kg/ha | 1,179 kg/ha | Montenegro |
| 2010s | 13,784 kg/ha | 11,478 kg/ha | 2,306 kg/ha | Montenegro |
| 2020s | 14,294 kg/ha | 12,728 kg/ha | 1,566 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Montenegro or Yemen?
- Montenegro, at 12,972 kg/ha against 12,792 kg/ha in Yemen as of 2024.
- What is the difference in vegetables primary — yield between Montenegro and Yemen?
- 180 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Yemen?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Yemen rank globally for vegetables primary — yield?
- Montenegro ranks 132nd and Yemen ranks 134th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.