Central African Republic vs Maldives: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Central African Republic
- Maldives
How they compare
Maldives currently reports 1,227 kg/ha against 905.9 kg/ha in Central African Republic, a difference of 321.1 kg/ha.
That makes Maldives's figure about 1.4 times Central African Republic's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Maldives ahead.
Central African Republic ranks 191st and Maldives ranks 189th of 191 countries.
Maldives has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,917 kg/ha | 14,877 kg/ha | 8,961 kg/ha | Maldives |
| 1970s | 6,777 kg/ha | 14,894 kg/ha | 8,116 kg/ha | Maldives |
| 1980s | 7,325 kg/ha | 14,515 kg/ha | 7,190 kg/ha | Maldives |
| 1990s | 7,971 kg/ha | 12,129 kg/ha | 4,158 kg/ha | Maldives |
| 2000s | 8,031 kg/ha | 10,960 kg/ha | 2,929 kg/ha | Maldives |
| 2010s | 1,510 kg/ha | 1,567 kg/ha | 56.92 kg/ha | Maldives |
| 2020s | 1,126 kg/ha | 1,219 kg/ha | 92.72 kg/ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Central African Republic or Maldives?
- Maldives, at 1,227 kg/ha against 905.9 kg/ha in Central African Republic as of 2024.
- What is the difference in vegetables primary — yield between Central African Republic and Maldives?
- 321.1 kg/ha, with Maldives ahead.
- How many years of comparable data are there for Central African Republic and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Maldives rank globally for vegetables primary — yield?
- Central African Republic ranks 191st and Maldives ranks 189th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.