Vegetables Primary — Yield in Central African Republic
Central African Republic: Vegetables Primary — Yield was 905.9 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Central African Republic stood at 905.9 kg/ha. That is the lowest value across all 64 years on record.
The figure is down 25.8% on the previous year and down 44.8% over ten years.
Over the whole period, vegetables primary — yield in Central African Republic peaked at 8,081 kg/ha in 2009 and was at its lowest, 905.9 kg/ha, in 2024.
Central African Republic ranks 191st of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Yield in Central African Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,511 kg/ha | — |
| 1962 | 5,523 kg/ha | +0.2% |
| 1963 | 5,481 kg/ha | -0.8% |
| 1964 | 5,514 kg/ha | +0.6% |
| 1965 | 6,200 kg/ha | +12.4% |
| 1966 | 6,190 kg/ha | -0.2% |
| 1967 | 6,250 kg/ha | +1.0% |
| 1968 | 6,218 kg/ha | -0.5% |
| 1969 | 6,362 kg/ha | +2.3% |
| 1970 | 6,372 kg/ha | +0.2% |
| 1971 | 6,480 kg/ha | +1.7% |
| 1972 | 6,702 kg/ha | +3.4% |
| 1973 | 6,707 kg/ha | +0.1% |
| 1974 | 6,724 kg/ha | +0.3% |
| 1975 | 6,838 kg/ha | +1.7% |
| 1976 | 6,833 kg/ha | -0.1% |
| 1977 | 6,967 kg/ha | +2.0% |
| 1978 | 7,040 kg/ha | +1.0% |
| 1979 | 7,109 kg/ha | +1.0% |
| 1980 | 7,143 kg/ha | +0.5% |
| 1981 | 7,058 kg/ha | -1.2% |
| 1982 | 7,353 kg/ha | +4.2% |
| 1983 | 7,372 kg/ha | +0.3% |
| 1984 | 7,539 kg/ha | +2.3% |
| 1985 | 7,078 kg/ha | -6.1% |
| 1986 | 7,226 kg/ha | +2.1% |
| 1987 | 7,372 kg/ha | +2.0% |
| 1988 | 7,487 kg/ha | +1.6% |
| 1989 | 7,620 kg/ha | +1.8% |
| 1990 | 7,640 kg/ha | +0.3% |
| 1991 | 8,009 kg/ha | +4.8% |
| 1992 | 8,035 kg/ha | +0.3% |
| 1993 | 8,036 kg/ha | +0.0% |
| 1994 | 7,954 kg/ha | -1.0% |
| 1995 | 8,044 kg/ha | +1.1% |
| 1996 | 8,016 kg/ha | -0.3% |
| 1997 | 8,021 kg/ha | +0.1% |
| 1998 | 7,940 kg/ha | -1.0% |
| 1999 | 8,020 kg/ha | +1.0% |
| 2000 | 8,019 kg/ha | -0.0% |
| 2001 | 8,038 kg/ha | +0.2% |
| 2002 | 8,019 kg/ha | -0.2% |
| 2003 | 8,003 kg/ha | -0.2% |
| 2004 | 8,000 kg/ha | -0.0% |
| 2005 | 8,054 kg/ha | +0.7% |
| 2006 | 8,000 kg/ha | -0.7% |
| 2007 | 8,059 kg/ha | +0.7% |
| 2008 | 8,038 kg/ha | -0.3% |
| 2009 | 8,081 kg/ha | +0.5% |
| 2010 | 1,336 kg/ha | -83.5% |
| 2011 | 1,439 kg/ha | +7.7% |
| 2012 | 1,460 kg/ha | +1.5% |
| 2013 | 1,633 kg/ha | +11.9% |
| 2014 | 1,642 kg/ha | +0.6% |
| 2015 | 1,623 kg/ha | -1.2% |
| 2016 | 1,499 kg/ha | -7.6% |
| 2017 | 1,513 kg/ha | +1.0% |
| 2018 | 1,490 kg/ha | -1.6% |
| 2019 | 1,465 kg/ha | -1.6% |
| 2020 | 999.9 kg/ha | -31.8% |
| 2021 | 1,260 kg/ha | +26.0% |
| 2022 | 1,243 kg/ha | -1.4% |
| 2023 | 1,222 kg/ha | -1.7% |
| 2024 | 905.9 kg/ha | -25.8% |
Central African Republic compared with similar countries
- Central African Republic's 905.9 kg/ha is below the median for low income countries, which is 8,639 kg/ha, 10% of the median. (22 countries reporting)
- Central African Republic's 905.9 kg/ha is below the median for Sub-Saharan Africa, which is 8,414 kg/ha, 11% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Yield in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | -83.5% | 8,081 kg/ha | 1,336 kg/ha |
| 2020 | -31.8% | 1,465 kg/ha | 999.9 kg/ha |
| 2024 | -25.8% | 1,222 kg/ha | 905.9 kg/ha |
| 2021 | +26.0% | 999.9 kg/ha | 1,260 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,917 kg/ha | 5,481 kg/ha | 6,362 kg/ha | 9 |
| 1970s | 6,777 kg/ha | 6,372 kg/ha | 7,109 kg/ha | 10 |
| 1980s | 7,325 kg/ha | 7,058 kg/ha | 7,620 kg/ha | 10 |
| 1990s | 7,971 kg/ha | 7,640 kg/ha | 8,044 kg/ha | 10 |
| 2000s | 8,031 kg/ha | 8,000 kg/ha | 8,081 kg/ha | 10 |
| 2010s | 1,510 kg/ha | 1,336 kg/ha | 1,642 kg/ha | 10 |
| 2020s | 1,126 kg/ha | 905.9 kg/ha | 1,260 kg/ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Cropland extent over the long-term, annual growth rate 3.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5488 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.77 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Central African Republic?
- Vegetables primary — yield in Central African Republic was 905.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Central African Republic?
- The highest recorded value was 8,081 kg/ha in 2009.
- What is the lowest vegetables primary — yield recorded in Central African Republic?
- The lowest recorded value was 905.9 kg/ha in 2024.
- How does Central African Republic rank for vegetables primary — yield?
- Central African Republic ranks 191st out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Central African Republic?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is falling.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.