Vegetables Primary — Yield in Central African Republic
Central African Republic: Vegetables Primary — Yield was 905.9 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Central African Republic stood at 905.9 kg/ha. That is the lowest value across all 64 years on record.
The figure is down 25.8% on the previous year and down 44.8% over ten years.
Over the whole period, vegetables primary — yield in Central African Republic peaked at 8,081 kg/ha in 2009 and was at its lowest, 905.9 kg/ha, in 2024.
Central African Republic ranks 33rd of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,917 kg/ha | 5,481 kg/ha | 6,362 kg/ha | 9 |
| 1970s | 6,777 kg/ha | 6,372 kg/ha | 7,109 kg/ha | 10 |
| 1980s | 7,325 kg/ha | 7,058 kg/ha | 7,620 kg/ha | 10 |
| 1990s | 7,971 kg/ha | 7,640 kg/ha | 8,044 kg/ha | 10 |
| 2000s | 8,031 kg/ha | 8,000 kg/ha | 8,081 kg/ha | 10 |
| 2010s | 1,510 kg/ha | 1,336 kg/ha | 1,642 kg/ha | 10 |
| 2020s | 1,126 kg/ha | 905.9 kg/ha | 1,260 kg/ha | 5 |
Countries ranked near Central African Republic
- 30 Azerbaijan 31,126 kg/ha compare
- 31 Russian Federation 29,769 kg/ha compare
- 32 Albania 29,760 kg/ha compare
- 33 Iran (Islamic Republic of) 29,460 kg/ha compare
- 34 Turkmenistan 29,290 kg/ha compare
- 35 Finland 29,228 kg/ha compare
- 36 Chile 28,903 kg/ha compare
More agriculture & rural data for Central African Republic
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 55.4% (2025)
- Rural population growth 2.6% (2025)
- Rural population 3.06 million (2025)
- Agriculture, forestry, and fishing, value added 27.6% (2025)
- Agriculture, forestry, and fishing, value added 846.47 million current US$ (2025)
- Bananas — Production 57,240 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Central African Republic?
- Vegetables primary — yield in Central African Republic was 905.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Central African Republic?
- The highest recorded value was 8,081 kg/ha in 2009.
- What is the lowest vegetables primary — yield recorded in Central African Republic?
- The lowest recorded value was 905.9 kg/ha in 2024.
- How does Central African Republic rank for vegetables primary — yield?
- Central African Republic ranks 33rd out of 33 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Central African Republic?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is falling.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.