Vegetables Primary — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vegetables Primary — Yield was 11,228 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Low Income Food Deficit Countries (LIFDCs) stood at 11,228 kg/ha.
Compared with earlier readings it is down 1.5% on the previous year and up 9.0% over ten years.
Over the whole period, vegetables primary — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 11,403 kg/ha in 2022 and was at its lowest, 5,644 kg/ha, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 25th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,644 kg/ha | — |
| 1962 | 5,705 kg/ha | +1.1% |
| 1963 | 5,743 kg/ha | +0.7% |
| 1964 | 5,751 kg/ha | +0.1% |
| 1965 | 5,846 kg/ha | +1.7% |
| 1966 | 5,725 kg/ha | -2.1% |
| 1967 | 5,856 kg/ha | +2.3% |
| 1968 | 5,884 kg/ha | +0.5% |
| 1969 | 5,931 kg/ha | +0.8% |
| 1970 | 5,876 kg/ha | -0.9% |
| 1971 | 6,192 kg/ha | +5.4% |
| 1972 | 6,292 kg/ha | +1.6% |
| 1973 | 6,398 kg/ha | +1.7% |
| 1974 | 6,623 kg/ha | +3.5% |
| 1975 | 6,912 kg/ha | +4.4% |
| 1976 | 6,774 kg/ha | -2.0% |
| 1977 | 6,887 kg/ha | +1.7% |
| 1978 | 7,106 kg/ha | +3.2% |
| 1979 | 7,080 kg/ha | -0.4% |
| 1980 | 7,246 kg/ha | +2.3% |
| 1981 | 7,422 kg/ha | +2.4% |
| 1982 | 7,525 kg/ha | +1.4% |
| 1983 | 7,571 kg/ha | +0.6% |
| 1984 | 7,596 kg/ha | +0.3% |
| 1985 | 7,505 kg/ha | -1.2% |
| 1986 | 7,689 kg/ha | +2.4% |
| 1987 | 7,806 kg/ha | +1.5% |
| 1988 | 7,901 kg/ha | +1.2% |
| 1989 | 7,998 kg/ha | +1.2% |
| 1990 | 7,789 kg/ha | -2.6% |
| 1991 | 7,950 kg/ha | +2.1% |
| 1992 | 8,842 kg/ha | +11.2% |
| 1993 | 8,396 kg/ha | -5.0% |
| 1994 | 8,298 kg/ha | -1.2% |
| 1995 | 8,218 kg/ha | -1.0% |
| 1996 | 8,143 kg/ha | -0.9% |
| 1997 | 8,112 kg/ha | -0.4% |
| 1998 | 8,173 kg/ha | +0.8% |
| 1999 | 8,429 kg/ha | +3.1% |
| 2000 | 8,433 kg/ha | +0.0% |
| 2001 | 8,688 kg/ha | +3.0% |
| 2002 | 8,756 kg/ha | +0.8% |
| 2003 | 8,846 kg/ha | +1.0% |
| 2004 | 8,923 kg/ha | +0.9% |
| 2005 | 9,203 kg/ha | +3.1% |
| 2006 | 9,407 kg/ha | +2.2% |
| 2007 | 9,543 kg/ha | +1.4% |
| 2008 | 9,248 kg/ha | -3.1% |
| 2009 | 9,302 kg/ha | +0.6% |
| 2010 | 9,263 kg/ha | -0.4% |
| 2011 | 9,658 kg/ha | +4.3% |
| 2012 | 9,849 kg/ha | +2.0% |
| 2013 | 10,107 kg/ha | +2.6% |
| 2014 | 10,299 kg/ha | +1.9% |
| 2015 | 10,392 kg/ha | +0.9% |
| 2016 | 10,596 kg/ha | +2.0% |
| 2017 | 10,704 kg/ha | +1.0% |
| 2018 | 10,494 kg/ha | -2.0% |
| 2019 | 10,780 kg/ha | +2.7% |
| 2020 | 10,886 kg/ha | +1.0% |
| 2021 | 11,125 kg/ha | +2.2% |
| 2022 | 11,403 kg/ha | +2.5% |
| 2023 | 11,399 kg/ha | -0.0% |
| 2024 | 11,228 kg/ha | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,787 kg/ha | 5,644 kg/ha | 5,931 kg/ha | 9 |
| 1970s | 6,614 kg/ha | 5,876 kg/ha | 7,106 kg/ha | 10 |
| 1980s | 7,626 kg/ha | 7,246 kg/ha | 7,998 kg/ha | 10 |
| 1990s | 8,235 kg/ha | 7,789 kg/ha | 8,842 kg/ha | 10 |
| 2000s | 9,035 kg/ha | 8,433 kg/ha | 9,543 kg/ha | 10 |
| 2010s | 10,214 kg/ha | 9,263 kg/ha | 10,780 kg/ha | 10 |
| 2020s | 11,208 kg/ha | 10,886 kg/ha | 11,403 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.92 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.7 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.45 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.14 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.13 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 1.96 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.25 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 7.18 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Low Income Food Deficit Countries (LIFDCs)?
- Vegetables primary — yield in Low Income Food Deficit Countries (LIFDCs) was 11,228 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 11,403 kg/ha in 2022.
- What is the lowest vegetables primary — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 5,644 kg/ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vegetables primary — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 25th out of 29 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.