Guatemala vs Solomon Islands: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Guatemala
- Solomon Islands
How they compare
Solomon Islands currently reports 15,452 kg/ha against 15,360 kg/ha in Guatemala, a difference of 92 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.
Guatemala ranks 100th and Solomon Islands ranks 98th of 207 countries.
Solomon Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,350 kg/ha | 16,641 kg/ha | 9,291 kg/ha | Solomon Islands |
| 1970s | 7,754 kg/ha | 16,643 kg/ha | 8,889 kg/ha | Solomon Islands |
| 1980s | 10,991 kg/ha | 17,396 kg/ha | 6,406 kg/ha | Solomon Islands |
| 1990s | 12,943 kg/ha | 17,443 kg/ha | 4,500 kg/ha | Solomon Islands |
| 2000s | 14,135 kg/ha | 16,605 kg/ha | 2,469 kg/ha | Solomon Islands |
| 2010s | 13,733 kg/ha | 15,566 kg/ha | 1,833 kg/ha | Solomon Islands |
| 2020s | 15,324 kg/ha | 15,466 kg/ha | 141.28 kg/ha | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Guatemala or Solomon Islands?
- Solomon Islands, at 15,452 kg/ha against 15,360 kg/ha in Guatemala as of 2024.
- What is the difference in vegetables primary — yield between Guatemala and Solomon Islands?
- 92 kg/ha, with Solomon Islands ahead.
- How many years of comparable data are there for Guatemala and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Solomon Islands rank globally for vegetables primary — yield?
- Guatemala ranks 100th and Solomon Islands ranks 98th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.