Czechoslovakia vs Guatemala: Vegetables Primary — Yield

Czechoslovakia
15,157 kg/ha
in 1992
Guatemala
15,360 kg/ha
in 2024
Czechoslovakia rank
102nd
Guatemala rank
100th

Vegetables Primary — Yield over time

  • Czechoslovakia
  • Guatemala
05.0k10.0k15.0k20.0k196119922024

How they compare

Guatemala currently reports 15,360 kg/ha against 15,157 kg/ha in Czechoslovakia, a difference of 203 kg/ha.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 102nd and Guatemala ranks 100th of 207 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Guatemala Difference Ahead
1960s 16,074 kg/ha 7,350 kg/ha 8,724 kg/ha Czechoslovakia
1970s 17,689 kg/ha 7,754 kg/ha 9,935 kg/ha Czechoslovakia
1980s 17,591 kg/ha 10,991 kg/ha 6,600 kg/ha Czechoslovakia
1990s 16,768 kg/ha 12,573 kg/ha 4,195 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Czechoslovakia or Guatemala?
Guatemala, at 15,360 kg/ha against 15,157 kg/ha in Czechoslovakia as of 2024.
What is the difference in vegetables primary — yield between Czechoslovakia and Guatemala?
203 kg/ha, with Guatemala ahead.
How many years of comparable data are there for Czechoslovakia and Guatemala?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Guatemala rank globally for vegetables primary — yield?
Czechoslovakia ranks 102nd and Guatemala ranks 100th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.