Czechoslovakia vs Guatemala: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Czechoslovakia
- Guatemala
How they compare
Guatemala currently reports 15,360 kg/ha against 15,157 kg/ha in Czechoslovakia, a difference of 203 kg/ha.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 120th and Guatemala ranks 117th of 251 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,074 kg/ha | 7,350 kg/ha | 8,724 kg/ha | Czechoslovakia |
| 1970s | 17,689 kg/ha | 7,754 kg/ha | 9,935 kg/ha | Czechoslovakia |
| 1980s | 17,591 kg/ha | 10,991 kg/ha | 6,600 kg/ha | Czechoslovakia |
| 1990s | 16,768 kg/ha | 12,573 kg/ha | 4,195 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Czechoslovakia or Guatemala?
- Guatemala, at 15,360 kg/ha against 15,157 kg/ha in Czechoslovakia as of 2024.
- What is the difference in vegetables primary — yield between Czechoslovakia and Guatemala?
- 203 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Czechoslovakia and Guatemala?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Guatemala rank globally for vegetables primary — yield?
- Czechoslovakia ranks 120th and Guatemala ranks 117th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.