Benin vs Congo: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Benin
- Congo
How they compare
Congo currently reports 6,354 kg/ha against 6,204 kg/ha in Benin, a difference of 150 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Congo ahead.
Benin ranks 177th and Congo ranks 175th of 207 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,154 kg/ha | 6,729 kg/ha | 3,574 kg/ha | Congo |
| 1970s | 3,714 kg/ha | 6,940 kg/ha | 3,226 kg/ha | Congo |
| 1980s | 4,150 kg/ha | 7,053 kg/ha | 2,902 kg/ha | Congo |
| 1990s | 4,315 kg/ha | 7,435 kg/ha | 3,120 kg/ha | Congo |
| 2000s | 3,945 kg/ha | 6,654 kg/ha | 2,709 kg/ha | Congo |
| 2010s | 5,812 kg/ha | 6,444 kg/ha | 631.65 kg/ha | Congo |
| 2020s | 6,325 kg/ha | 6,367 kg/ha | 41.66 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Benin or Congo?
- Congo, at 6,354 kg/ha against 6,204 kg/ha in Benin as of 2024.
- What is the difference in vegetables primary — yield between Benin and Congo?
- 150 kg/ha, with Congo ahead.
- How many years of comparable data are there for Benin and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Congo rank globally for vegetables primary — yield?
- Benin ranks 177th and Congo ranks 175th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.