Belarus vs Morocco: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Belarus
- Morocco
How they compare
Morocco currently reports 33,156 kg/ha against 32,280 kg/ha in Belarus, a difference of 876 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Morocco ahead.
Belarus ranks 28th and Morocco ranks 27th of 207 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Morocco in 3.
Head to head by decade
| Decade | Belarus | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,210 kg/ha | 19,418 kg/ha | 5,209 kg/ha | Morocco |
| 2000s | 20,818 kg/ha | 23,515 kg/ha | 2,696 kg/ha | Morocco |
| 2010s | 27,904 kg/ha | 28,690 kg/ha | 785.79 kg/ha | Morocco |
| 2020s | 31,487 kg/ha | 30,676 kg/ha | 810.72 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Belarus or Morocco?
- Morocco, at 33,156 kg/ha against 32,280 kg/ha in Belarus as of 2024.
- What is the difference in vegetables primary — yield between Belarus and Morocco?
- 876 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Belarus and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Morocco rank globally for vegetables primary — yield?
- Belarus ranks 28th and Morocco ranks 27th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.