Vegetables Primary — Production in Palestine, State of
Palestine, State of: Vegetables Primary — Production was 699,848 t in 2022. ▲ Rising
Vegetables Primary — Production in Palestine, State of, 1994–2022
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2022, vegetables primary — production in Palestine, State of stood at 699,848 t.
Compared with earlier readings it is down 9.0% on the previous year and up 27.0% over ten years.
Over the whole period, vegetables primary — production in Palestine, State of peaked at 769,463 t in 2021 and was at its lowest, 260,930 t, in 1994.
That places Palestine, State of 88th out of 191 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Vegetables Primary — Production in Palestine, State of, year by year
| Year | t | Change |
|---|---|---|
| 1994 | 260,930 t | — |
| 1995 | 505,086 t | +93.6% |
| 1996 | 424,873 t | -15.9% |
| 1997 | 483,640 t | +13.8% |
| 1998 | 460,878 t | -4.7% |
| 1999 | 472,648 t | +2.6% |
| 2000 | 553,392 t | +17.1% |
| 2001 | 537,893 t | -2.8% |
| 2002 | 578,368 t | +7.5% |
| 2003 | 560,632 t | -3.1% |
| 2004 | 604,596 t | +7.8% |
| 2005 | 594,746 t | -1.6% |
| 2006 | 655,256 t | +10.2% |
| 2007 | 657,269 t | +0.3% |
| 2008 | 711,604 t | +8.3% |
| 2009 | 577,417 t | -18.9% |
| 2010 | 435,419 t | -24.6% |
| 2011 | 551,071 t | +26.6% |
| 2012 | 550,882 t | -0.0% |
| 2013 | 636,851 t | +15.6% |
| 2014 | 429,167 t | -32.6% |
| 2015 | 290,638 t | -32.3% |
| 2016 | 532,806 t | +83.3% |
| 2017 | 514,678 t | -3.4% |
| 2018 | 574,400 t | +11.6% |
| 2019 | 481,836 t | -16.1% |
| 2020 | 658,854 t | +36.7% |
| 2021 | 769,463 t | +16.8% |
| 2022 | 699,848 t | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 434,676 t | 260,930 t | 505,086 t | 6 |
| 2000s | 603,117 t | 537,893 t | 711,604 t | 10 |
| 2010s | 499,775 t | 290,638 t | 636,851 t | 10 |
| 2020s | 709,388 t | 658,854 t | 769,463 t | 3 |
Countries ranked near Palestine, State of
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Agriculture share gdp 5.52 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.52 (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is vegetables primary — production in Palestine, State of?
- Vegetables primary — production in Palestine, State of was 699,848 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Palestine, State of?
- The highest recorded value was 769,463 t in 2021.
- What is the lowest vegetables primary — production recorded in Palestine, State of?
- The lowest recorded value was 260,930 t in 1994.
- How does Palestine, State of rank for vegetables primary — production?
- Palestine, State of ranks 88th out of 191 countries with data for 2022.
- Is vegetables primary — production rising or falling in Palestine, State of?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.