Vegetables Primary — Production in Libya

Libya: Vegetables Primary — Production was 694,071 t in 2024. ▲ Rising

Latest (2024)
694,071 t
Change on year
down 0.4%
World rank
118th
of 251 countries
All-time high
696,766 t
in 2023
All-time low
53,670 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Libya, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Libya stood at 694,071 t.

Compared with earlier readings it is down 0.4% on the previous year and up 2.0% over ten years.

Over the whole period, vegetables primary — production in Libya peaked at 696,766 t in 2023 and was at its lowest, 53,670 t, in 1961.

That places Libya 118th out of 251 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in Libya, year by year

Annual values for Vegetables Primary — Production in Libya, 1961 to 2024.
Year t Change
1961 53,670 t —
1962 66,170 t +23.3%
1963 59,270 t -10.4%
1964 74,050 t +24.9%
1965 94,292 t +27.3%
1966 103,526 t +9.8%
1967 120,526 t +16.4%
1968 134,702 t +11.8%
1969 161,287 t +19.7%
1970 173,034 t +7.3%
1971 179,619 t +3.8%
1972 236,508 t +31.7%
1973 272,590 t +15.3%
1974 284,790 t +4.5%
1975 315,949 t +10.9%
1976 335,804 t +6.3%
1977 293,754 t -12.5%
1978 309,654 t +5.4%
1979 321,553 t +3.8%
1980 371,342 t +15.5%
1981 345,250 t -7.0%
1982 383,186 t +11.0%
1983 421,691 t +10.0%
1984 450,571 t +6.8%
1985 443,200 t -1.6%
1986 441,500 t -0.4%
1987 434,800 t -1.5%
1988 446,800 t +2.8%
1989 466,035 t +4.3%
1990 481,560 t +3.3%
1991 499,600 t +3.7%
1992 475,600 t -4.8%
1993 487,400 t +2.5%
1994 505,900 t +3.8%
1995 531,388 t +5.0%
1996 539,270 t +1.5%
1997 611,400 t +13.4%
1998 597,600 t -2.3%
1999 639,980 t +7.1%
2000 652,790 t +2.0%
2001 575,185 t -11.9%
2002 600,335 t +4.4%
2003 610,473 t +1.7%
2004 607,744 t -0.4%
2005 605,486 t -0.4%
2006 575,529 t -4.9%
2007 629,215 t +9.3%
2008 632,802 t +0.6%
2009 648,855 t +2.5%
2010 652,469 t +0.6%
2011 655,266 t +0.4%
2012 678,629 t +3.6%
2013 675,592 t -0.4%
2014 680,419 t +0.7%
2015 677,740 t -0.4%
2016 680,455 t +0.4%
2017 674,884 t -0.8%
2018 687,883 t +1.9%
2019 692,759 t +0.7%
2020 688,550 t -0.6%
2021 690,813 t +0.3%
2022 696,624 t +0.8%
2023 696,766 t +0.0%
2024 694,071 t -0.4%

Libya compared with similar countries

  • Libya's 694,071 t is below the median for upper middle income countries, which is 725,190 t, 96% of the median. (52 countries reporting)
  • Libya's 694,071 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 67% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +31.7% 179,619 t 236,508 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 96,388 t 53,670 t 161,287 t 9
1970s 272,326 t 173,034 t 335,804 t 10
1980s 420,438 t 345,250 t 466,035 t 10
1990s 536,970 t 475,600 t 639,980 t 10
2000s 613,841 t 575,185 t 652,790 t 10
2010s 675,610 t 652,469 t 692,759 t 10
2020s 693,365 t 688,550 t 696,766 t 5

Countries ranked near Libya

  1. 115 Melanesia 724,306 t compare
  2. 116 Hungary 712,590 t compare
  3. 117 Palestine 699,848 t compare
  4. 119 North Macedonia 682,454 t compare
  5. 119 North Macedonia 682,454 t compare
  6. 121 Rwanda 681,190 t compare

See the full ranking of 281 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is vegetables primary — production in Libya?
Vegetables primary — production in Libya was 694,071 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Libya?
The highest recorded value was 696,766 t in 2023.
What is the lowest vegetables primary — production recorded in Libya?
The lowest recorded value was 53,670 t in 1961.
How does Libya rank for vegetables primary — production?
Libya ranks 118th out of 251 countries with data for 2024.
Is vegetables primary — production rising or falling in Libya?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables Primary — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-primary-production/libya/">Vegetables Primary — Production in Libya</a> — Statizoid

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,104 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.