North Macedonia vs Palestine: Vegetables Primary — Production
Vegetables Primary — Production over time
- North Macedonia
- Palestine
How they compare
Palestine currently reports 699,848 t against 682,454 t in North Macedonia, a difference of 17,394 t.
The two have swapped places 6 times across 29 shared years of data; in 1994 it was North Macedonia ahead.
North Macedonia ranks 119th and Palestine ranks 117th of 251 countries.
Across the 4 decades both report, North Macedonia averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | North Macedonia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 389,658 t | 434,676 t | 45,018 t | Palestine |
| 2000s | 432,697 t | 603,117 t | 170,420 t | Palestine |
| 2010s | 655,365 t | 499,775 t | 155,591 t | North Macedonia |
| 2020s | 701,717 t | 709,388 t | 7,672 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, North Macedonia or Palestine?
- Palestine, at 699,848 t against 682,454 t in North Macedonia as of 2022.
- What is the difference in vegetables primary — production between North Macedonia and Palestine?
- 17,394 t, with Palestine ahead.
- How many years of comparable data are there for North Macedonia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do North Macedonia and Palestine rank globally for vegetables primary — production?
- North Macedonia ranks 119th and Palestine ranks 117th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.